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Restaurants near Lagattuta Park

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170 restaurants available nearby

A photo of Habanero's - Luling restaurant
Price: Moderate
• Mexican • Covington
Coming Soon!
A photo of Cantina at the Club restaurant
5.0
Exceptional(0)
Price: Moderate
• Mexican / Southwestern • Destrehan
Enjoy our multi-award winning food & drinks including margaritas with more awards than you can shake a stick at; extensive Tequilas, Whiskeys & Bourbons with a variety of house made fresh California-style Mexican & American Comfort foods including Tacos, Burritos, Burgers, Salads, Pastas & Steaks. Join us for Taco Tuesday, Tequila University (first Tuesday of each month), Woodford Reserve Wednesday Steak Night in an eclectic upscale casual dining & bar. We offer outdoor poolside seating all with a view of our gorgeous Cypress Lakes Country Club golf course, just 12 minutes from the New Orleans Airport. Please look at our Experiences here on OpenTable - Lay Over Lunch & Golf- instead of dragging your bags through the Quarter head over here and rent some clubs, play a round and eat lunch or dinner. We look forward to you visit!
A photo of Brennan's restaurant
4.8
Exceptional(11697)
Price: Expensive
• Creole • French Quarter
Booked 152 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11233)
Price: Expensive
• Creole • French Quarter
Booked 119 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of GW Fins restaurant
4.9
Exceptional(19962)
Price: Very Expensive
• Seafood • French Quarter
Booked 98 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Domenica restaurant
4.5
Awesome(7442)
Price: Moderate
• Italian • Central Business District
Booked 106 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5846)
Price: Expensive
• French • Garden District
Booked 71 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Copper Vine restaurant
4.8
Exceptional(2317)
Price: Moderate
• Wine Bar • Central Business District
Booked 67 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Tana restaurant
4.7
Exceptional(487)
Price: Expensive
• Contemporary Italian • Metairie
Booked 32 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3469)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 37 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.

See what locals rave about

From verified diners like you
From verified diners like you
  • AMvip
    Denver / Colorado •1 review
    5.0
    Dined 2 days ago
    Everyone was friendly and warm! More delicious food than we could eat! If you have a chance to celebrate a birthday here, just know that you will have a blast! Couldn’t have ended our stay on a brighter note than this charming, delightful restaurant! (And try the Bananas Foster, even if you don’t especially like bananas, the sauce even just on the vanilla ice cream, the story, it’s worth it even if you end up feeding most of the banana to your dining companion. ^_^) Six star service!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Bruce
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 4 days ago
    Wonderful experience, again! Took our visiting friend for lunch! Everything was superb! Started with the Frozen Cranberry Martini, move on to the baked oysters, split the best red fish almondaine ever and house salad with 2 great dressings! Oh forgot the puff potatoes, make sure you gobble them up when they come out warm! Had a minor mess up when the put sauce on top of seafood omelette, but corrected it immediately, and it was so light and fluffy and so full of crabmeat and shrimp! Couldn’t ask for a better experience dining at this iconic place! Back to being my go-to spot!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Bob
    New York City •4 reviews
    5.0
    Dined 6 days ago
    This is perhaps the best restaurant I have ever eaten at. It is a high end place but the value for the quality is excellent. The food was outstanding from the warm biscuits to the fabulous lobster dumplings to the Pompano fish to the bread pudding dessert. All four of us raved about our meals. The servers were wonderful. The noise level was pretty high. One server did put the entre and the dessert in front if the wrong person but that's the only possible criticism I can offer. This was an amazing dining experience.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
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