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Restaurants near Lamar High School Baseball Field

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25 restaurants available nearby

A photo of State of Grace restaurant
4.8
Exceptional(3350)
Price: Expensive
• Contemporary Southern • River Oaks
Booked 18 times today
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
A photo of Eunice restaurant
4.7
Exceptional(2595)
Price: Moderate
• Creole / Cajun / Southern • Upper Kirby / Shepherd Corridor
Booked 25 times today
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
A photo of Kiran's restaurant
4.8
Exceptional(2782)
Price: Very Expensive
• Indian • Upper Kirby / Shepherd Corridor
Booked 26 times today
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
A photo of Relish Restaurant and Bar restaurant
4.8
Exceptional(1024)
Price: Moderate
• Contemporary American • River Oaks
Booked 7 times today
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
A photo of Grace's restaurant
4.8
Exceptional(4283)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 13 times today
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
A photo of a'Bouzy restaurant
4.7
Exceptional(2670)
Price: Moderate
• Contemporary French / American • River Oaks
Booked 9 times today
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
A photo of MaKiin restaurant
4.5
Awesome(271)
Price: Very Expensive
• Thai • Upper Kirby / Shepherd Corridor
Booked 15 times today
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
A photo of AMORE Italian Restaurant restaurant
4.7
Exceptional(668)
Price: Expensive
• Italian • Upper Kirby / Shepherd Corridor
Booked 7 times today
Amore Italian Restaurant is a charming family-owned establishment in Houston, celebrated for exceptional dishes featuring the finest seafood and prime steaks served in an inviting atmosphere. Located in the heart of our vibrant community, we pride ourselves on sourcing the freshest ingredients and a commitment to top quality. Our diverse menu includes everything from handmade pizzas to sumptuous truffle pasta, with highlights like Chef Alfredo Mojica’s spaghetti all'astice and perfectly seared filet mignon with peppercorn brandy sauce.Amore has become a favorite destination for notable patrons who appreciate elevated culinary dining, often praising us as the most authentic Italian restaurant. In a city filled with restaurants, Amore stands out as a local gem, promising unforgettable meals, 5 star service and a dedication to Italian traditions.2024: Houston Chronicle Top 19 Italian RestaurantsHouston Chronicle Top 20 Pizza SpotsEater Houston 24 Essential Italian Restaurants
A photo of Eddie V's - West Ave restaurant
4.8
Exceptional(3720)
Price: Very Expensive
• Seafood • River Oaks
Booked 31 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of Ruggles Black -West Alabama restaurant
4.8
Exceptional(738)
Price: Expensive
• American • Upper Kirby / Shepherd Corridor
Booked 5 times today
Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.

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