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Restaurants near Laurel Hill Playground

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27 restaurants available nearby

A photo of Spruce restaurant
4.8
Exceptional(5392)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 44 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Sociale - San Francisco restaurant
4.8
Exceptional(2420)
Price: Expensive
• Italian • Presidio Heights
Booked 23 times today
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
A photo of State Bird Provisions restaurant
4.8
Exceptional(3237)
Price: Very Expensive
• Californian • Western Addition
Booked 63 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3535)
Price: Expensive
• Californian • North Panhandle / USF
Booked 68 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1876)
Price: Expensive
• Italian • North Panhandle / USF
Booked 77 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of The Progress restaurant
4.8
Exceptional(2461)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 42 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of The Tailor's Son restaurant
4.7
Exceptional(216)
Price: Expensive
• Italian • Pacific Heights
Booked 50 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of Beretta Divisadero restaurant
4.4
Awesome(33)
Price: Moderate
• Italian • North Panhandle / USF
Booked 46 times today
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
A photo of Altamirano restaurant
4.7
Exceptional(74)
Price: Moderate
• Peruvian • North Panhandle / USF
Booked 25 times today
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
A photo of Bansang restaurant
4.5
Awesome(315)
Price: Expensive
• Contemporary Korean • Western Addition
Booked 33 times today
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • terriVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Love love love Che Fico!!! The food and service are always great
    More info
    Che Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF
    4.7
  • Rohan
    San Francisco Bay Area •11 reviews
    5.0
    Dined 3 days ago
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • Christine
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    I always love the level of care the staff give you, I really wish I got my servers name, he was absolutely delightful! Food came out very fast and everything was delicious. I also got the virgin pina colada and one of the best!
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • MelissaVIP
    Los Angeles •2 reviews
    5.0
    Dined 4 days ago
    We have been many times and Ryan is the absolute best! We enjoyed every one of his suggestions on food and wine :) He is the definition of customer service; someone consistently goes above and beyond to help customers, demonstrating genuine care, empathy, and a commitment to resolving issues effectively, creating a positive experience that builds strong customer loyalty :)
    More info
    SprucePrice: Expensive• Contemporary American• Presidio Heights
    4.8
  • RichardVIP
    San Francisco Bay Area •34 reviews
    5.0
    Dined on Dec 12, 2024
    Get another great meal. The only thing better than the food was the service. The burrata on sliced citrus was delicious and perfectly seasoned; the polenta fries were the best I’ve ever had; the brussels sprouts with kale chips were both delicious and beautiful, and the fried olives were almost as flavorful as the mushroom risotto, which was particularly excellent. The beet starter was also delicious and exceptionally prepared. The halibut special with pomegranate relish was perfectly cooked, with both excellent flavor and beautiful presentation over red cabbage. We barely had enough room for the duck pappardelle, always spectacular and worth a detour. Chocolate cake and profiteroles punctuated a most excellent meal. Combined with fine wine from the Napa Valley, we couldn’t have been happier. 
    More info
    Sociale - San FranciscoPrice: Expensive• Italian• Presidio Heights
    4.8
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