Restaurants near Lock Museum of America
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
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112 restaurants available nearby
Booked 16 times today
Booked 3 times today
Booked 7 times today
Booked 6 times today
Booked 36 times today
Booked 39 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CChrisConnecticut •2 reviews5.0Dined 2 days agoFood was delicious! Honestly there were so many interesting choices, it was a challenge to select just one... 'guess we wil have come back again and again!More infoNew Mill RestaurantPrice: Moderate• Contemporary American• Southington•4.7
- JJennifer EutingNew York City •3 reviews5.0Dined 2 days agoGreat food with something for everyone. Steak, seafood, and options for our vegetarians. Fun cocktails. Reliable service. Perfect way to celebrate the holidays.More infoMax A Mia - AvonPrice: Expensive• Contemporary Italian• Avon•4.7
- SSeanConnecticut •2 reviews5.0Dined 2 days agoArethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- SSharonNew York City •5 reviews5.0Dined 5 days agoFood is as great. The Christmas decorations and ambience were delightful 🎄🎄🎄More infoGreenhouse Café & TavernPrice: Moderate• American• Canton•4
- CCathrynNew York City •13 reviews5.0Dined on Dec 8, 2024Great Brunch buffet. Our server was excellent. Will definitely come back again.More infoEcho Craft Kitchen - WatertownPrice: Moderate• American• Watertown•4.6
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