Restaurants near Long Ridge Hill

Club sandwich had bone pieces in the shredded chicken but affogato was great. Have had the dip sandwich previously & was delicious. Along with the butterscotch brûlée.

Excellent choice of American Dishes with a focus on steaks and prime ribs. Exciting, clubby and busy atmosphere with highly experienced waiters providing excellent service. Top notch seafood food options offered along with the their beef specialties. Lunch menu contains the best roast beef sandwich I have ever experienced.

What a good dinner experience! The food, the ambiance, service -everything. The host was very warm and welcoming which actually kick-starts your dinner experience on a good note. Everything we tried on the menu was delicious and so flavorful. Their lamb is really out of this world. Wine list (bottle and by the glass) is big and spans a range of $$ which gives options. Desserts were great too and different than what we’ve tried (same type). It’s a bit on the expansive side. Overall, an amazing dinner experience and will def go back again.

This is our second time here and we definitely think it’s a special occasion sort of experience. With a seasonal menu you may not always receive what you see online or in reviews/photos but you’ll usually find something you want to order without too many upgrades but depending on your taste you may want to do a $5-$125 upgrade. The cocktails and wines we had were good but if you’re doing a really special event like an engagement or anniversary and prefer to bring a special bottle the corkage fee is $75 and well worth it if you have a really unique or important bottle. Service was mostly good but keep in mind this is a sit down experience that is not to be rushed. You can book the private dining room which we have done before and if you book outside even for night time the patio is quite enjoyable and still warm enough. They may want to consider changing their doorway mat more during rainy season to decrease the musky wet smell you get when you first walk in but the candles and other decor help. They did charge us for a wine bottle we didn’t have ($240) and we had to ask them to remove it so be careful but a true honest mistake, just wish they admitted it better and gave us a reason to not question it going forward like a credit to the restaurant or something. We specifically enjoyed the tuna or beets app, entrees of lobster, duck, or seabass, and beignets as dessert

Great food, excellent and served hot. Imaginative tapas, very nice combo of fried and fresh. All nicely flavored. The squid ink risotto was excellent, good combo. The waiter was very accommodating with our group size. Interesting sangrias, would recommend. Too noisy for conversation!