Restaurants near M O Neasloney Wildlife Management Area

Unfortunately steaks were overcooked. Salad was excellent

The whole experience has been great. Great service from Jeremy who has been very attentive and fun, the meal very tasty and well presented. Thanks to all the staff for making our anniversary dinner date unforgettable.

I loved the lobster tails, scampi style & thought the pasta was a wonderful accompaniment. Also the chopped salad was crisp & had the perfect amount of salad dressing. The only downer was the red fish crudo. The main flavor was an overwhelming lime taste. It would've been much better in a "tears of the tiger" sauce or with some wasabi to make it more sushi-like. Serving it with crackers would help also and the avocados were unsalted. I've tried almost the whole Red Ash menu - the crudo is my least favorite dish. Try any of the other appetizers instead!

This is a fantastic venue for a work lunch. The atmosphere is elegant, and the attention to detail is evident in everything, from the ambient candles in the bathroom to the beautifully presented mocktails we enjoyed. I have two minor suggestions for improvement: first, our table for four felt a bit cramped given the size of the plates, and second, while we ordered three dips, we felt that the pita was not replenished as frequently as we would have liked. Overall, however, I would rate the experience a solid 10/10. I highly recommend this establishment and look forward to returning in the future.

From the time we entered the door until we were back in our car, we were treated with great respect and courtesy. Our waitress was totally attentive and you could feel that she liked her job. The food is absolutely amazing. Crispy Brussels sprouts with bacon and sweet Thai chili glaze are the best ever. Bob had pork chops with sauerkraut and roasted potatoes which were delicious. I had the lobster and crab tostadas which were perfect.