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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.
Strong Water is a nautical-themed tiki bar in Anaheim, California, that immerses guests in the ambiance of a sunken treasure ship. The dimly lit interior, featuring dark wood and rich burgundy décor, feels like a ship's cabin. Enjoy tropical music while sipping drinks served in tiki mugs with umbrella straws. The menu offers Polynesian-inspired dishes and an extensive selection of rum, from spiced to aged.
More than just a bar, Strong Water provides an unforgettable experience. Every detail, from the décor to the music and menu, is crafted to transport you to another world. With delicious food, creative drinks, and a captivating atmosphere, Strong Water is perfect for tiki culture enthusiasts or anyone seeking a unique dining experience. Don't miss out on this extraordinary destination.
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
Lagos Mexican Cuisine is an amazing restaurant in Fullerton, CA. We use the best ingredients and provide a great atmosphere.Looking forward to hosting you soon!
Dine on traditional New York Style Italian cuisine at Mulberry Street Ristorante. Our comfortable and homey setting makes a wonderful place for enjoying a meal with the entire family. We have been serving guests for more than three decades and are open for lunch Monday-Saturday, and dinner seven nights a week. Whether you are coming in for lunch or dinner we have a little something for everyone. Some favorite lunch items include the Beef Dip, or Cobb Salad. For guests enjoying dinner, feast on Italian staples like Spaghetti with Meatballs, seafood dishes like Linguini and Clams, or try our hand-cut Steak Mulberry, cooked perfect to order every time. Happy hour offered in the bar Monday - Saturday from 4-6pm. Cheers!
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
En Familia Brunch + Steakhouse is a restaurant that embraces the versatility of Mexican cuisine through artful expression of authentic flavors, aromas, and textures. The menu offers modern interpretations of classic dishes deeply rooted in Mexican heritage. Chef David Fuerte invites guests to celebrate the rich tapestry of Mexican flavors with unique spice blends, traditional marinades, and signature simmering reductions that elevate each dish, engaging the senses in a true artisanal experience. The heart of our kitchen coincides with our beverage program to offer drinks that are lively, colorful, and crafted with premium spirits, fresh herbs, and exotic fruits complementing dynamic flavors of the cuisine.Experience a culinary journey that embraces the essence of time-honored tradition and savor the rich, vibrant, and bold spirit of Mexican cuisine.
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.
The food was great but your waiter seemed distracted. I asked for chips and salsa and never got it. I asked for a second cup of coffee a few minutes before ordering dessert and got the coffee 5 minutes after dessert.
They have very good food though. My sisters ordered birria al vapor and it looked great. I had the skirt steak with fresh corn tortillas, beans and rice. Very nice.
The price for the four of us was $153. It felt a little expensive, but, this is in OC and it was not unexpected.
We’ve been here several times, and it is excellent every time. The nihari and biryani are our standbys. We just tried the lamb chops and shrimp. Both were delicious. We also love the chole bhature. Chai is a must. Great naan.