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Restaurants near Maple Corner Farm Cross Country Ski Center

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34 restaurants available nearby

A photo of Tucker's Restaurant restaurant
1. Tucker's Restaurant
4.6
Exceptional(401)
Price: Moderate
• American • Southwick
Booked 5 times today
Welcome to Tucker's Restaurant, a place to unwind and enjoy lunch, dinner, or that special occasion in a relaxed, welcoming atmosphere. Celebrating 24 years in Business. Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two exquisite banquet rooms for your special function, in addition to catering offsite events of any size. As another option, Chef Michael can even prepare a sumptuous, one-of-a-kind meal for you and your guests in the intimacy of your own home! So when you are planning a wedding, shower, anniversary, birthday, corporate party, or any special event, remember to call Tucker's. We are here to serve you! Sincerely, Mike, Karen, Paige & Payton Anderson and the Tucker's Restaurant Staff
A photo of The Old Inn On The Green restaurant
2. The Old Inn On The Green
4.8
Exceptional(964)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 2 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Millwright's Restaurant restaurant
3. Millwright's Restaurant
4.8
Exceptional(3712)
Price: Expensive
• American • Simsbury
Booked 34 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of The Red Lion Inn restaurant
4. The Red Lion Inn
4.3
Awesome(2966)
Price: Expensive
• Contemporary American • Stockbridge
Booked 30 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of B Napoli restaurant
5. B Napoli
4.8
Exceptional(1916)
Price: Moderate
• Contemporary Italian • West Springfield
Booked 29 times today
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.
A photo of Pillow Cafe restaurant
6. Pillow Cafe
3.9
Excellent(206)
Price: Very Expensive
• American • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.
A photo of At The Rooftop restaurant
7. At The Rooftop
4.6
Exceptional(195)
Price: Expensive
• American • Canton
Booked 37 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Max Tavern - Springfield restaurant
8. Max Tavern - Springfield
4.4
Awesome(75)
Price: Expensive
• American • Springfield
Booked 35 times today
!Max Tavern's innovative menu features contemporary American cuisine, classic chophouse fare, craft cocktails, and more. Our team strives to make sure you have a memorable dining experience each and every time.If you're looking to make a larger reservation please contact us directly at (413)-746-6299
A photo of Millwright’s Tavern restaurant
9. Millwright’s Tavern
4.6
Exceptional(426)
Price: Moderate
• American • Simsbury
Booked 14 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of Lattitude (West Springfield, Massachusetts) restaurant
10. Lattitude (West Springfield, Massachusetts)
4.8
Exceptional(1763)
Price: Moderate
• Global, International • West Springfield
Booked 17 times today
Chef/Owner Jeffrey Daigneau “wanted to share his craft with the community he grew up in, treating them to a new level of dining experience – the "Lattitude experience.” He wanted to highlight freshness and the use of local seasonal products create some unique fresh cuisine for guests. With a farm to table concept flowing from the pages of his menus by way of grilled beef tenderloin with white sweet potato puree, pan seared Diver scallops and his famous fried brussels and much, much more, Chef Daigneau has brought back the excitement of dining out. He strives to cover all of his guests’ favorite tastes to invite emotion and inspiration during their dining experience! Thank you for stopping by. The Lattitude team and Chef Daigneau always look forward to having you as their guests. Cheers!

See what locals rave about

From verified diners like you
From verified diners like you
  • Rebecca
    San Diego •2 reviews
    5.0
    Dined 3 days ago
    We love carbonara and always are looking for the best in the area. So glad to see BNapoli has added carbonara to their menu and they have perfected it! Best in the area!!
    More info
    B NapoliPrice: Moderate• Contemporary Italian• West Springfield
    •
    4.8
  • Gail
    New York State •6 reviews
    5.0
    Dined 5 days ago
    Best ever! Best of any experience this year! Salmon w special veggies… out of this world. Moose w chocolate wafer and raspberry sauce A+++. Gift shop owner’s were extraordinary! And their unique items were wonderful. Such a wonder variety!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    •
    4.3
  • Joanvip
    New York City •50 reviews
    5.0
    Dined 7 days ago
    My husband and I had a reservation and were seated right away on the bridge room, very nice. We were asked what kind of water we wanted for our table and told our server, Evelyn would be right over to take our order, which she did. She took our cocktail order and when they were served she took our dinner order. My husband had the foil gras mousse and I had the tapioca custard appetizer. For entrees he had the scallops and u had BBQ short rib. For dessert we shared the s’mores. Everything was excellent .
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    •
    4.8
  • Robert
    Greater Boston •6 reviews
    5.0
    Dined on Nov 15, 2024
    Please bring the free bread and salad or soup back. Your prices are high then we have to pay extra for bread and Salad or Soup that used to be included. Every Restaurant in the world gives free bread.
    More info
    Tucker's RestaurantPrice: Moderate• American• Southwick
    •
    4.6
  • Gerard
    Greater Boston •4 reviews
    5.0
    Dined on Oct 25, 2024
    Absolutely amazing experience! My wife and I needed a date night and were tired of going to our usual places in the Springfield area. I discovered this gem while searching for new, highly rated restaurants in Western Massachusetts. The Old Inn On The Green provides a very intimate setting with romantic ambiance! The old colonial house/inn is incredibly beautiful and is rich in history! The staff are extremely friendly and very attentive! And the food was OUTSTANDING! My wife and I were delighted with every dish! I would highly recommend The Old Inn On The Green to anyone and everyone looking for an exceptional experience! This was our first visit but will certainly not be our last!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    •
    4.8

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