Restaurants near Maple Hill Golf Course

Natalie and her team at Perry’s in Birmingham are the picture of professionalism. Welcoming. Attentive. Responsive. And the food is only surpassed by the service. Definitely our special occasion place, but also a regular stop for a good weeknight meal or Friday lunch.

The Boursin filet, lobster dip appetizer, and oysters were delicious! We also ordered the Oscar topped Chilean sea bass, which we did not care for. No flavor on the fish and it has a rubbery texture. The Oscar topping was great though. Some may like, but it wasn’t for us. We had fantastic service though! Overall, really good.

What made our evening so much fun was our waiter, Brian. (I hope that is how his name is spelled) He was very knowledgeable about wines plus told us interesting facts about what made some of their wines so good. The food was fantastic as always. The garlic truffle bread is amazing!

Although we had reservations they were able to sit us earlier on a busy Saturday evening. Our waitress kindly explained the menu since it was our first time. She then made some recommendations of her favorites. We actually ordered what she suggested and it was perfect. The ambiance of the restaurant was great and we thoroughly enjoyed ourselves