Restaurants near Maple Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
36 restaurants available nearby
Booked 35 times today
Booked 88 times today
Booked 27 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJeanvipAtlantic City / South Jersey Shore •16 reviews5.0Dined 3 days agoGreat service. Big portions with lots to choose from on the menu, no matter what you’re feeling like. Love the kale and quinoa salad.More infoBluestonePrice: Moderate• Contemporary American• Evanston•4.1
- MMaggieChicago / Illinois •1 review5.0Dined 4 days agoWe love this place, and when in town, try to get back to it. Always great food, lovely and friendly service. What else can we say?More infoJilly's CafePrice: Expensive• French• Evanston•4.6
- MMicheleSeattle / Eastern Washington •5 reviews5.0Dined 5 days agoThe food was amazing and the service great! Just packed and hard to hear.More infoTapas BarcelonaPrice: Moderate• Tapas / Small Plates• Evanston•4.7
- DDavid & JanetvipChicago / Illinois •10 reviews5.0Dined 6 days agoAboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️More infoAboyerPrice: Expensive• Contemporary French / American• Winnetka•4.7
- DDavidChicago / Illinois •12 reviews5.0Dined on Nov 17, 2024Great place. Just a bit loud. It will not keep me from going again. Really good food and drinks.More infoValley Lodge TavernPrice: Moderate• Comfort Food• Wilmette•4.5
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