Restaurants near Margaret Lewis Norrie State Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
17 restaurants available nearby
Price: Expensive
• American • Hyde Park
Booked 36 times today
Price: Expensive
• French • Hyde Park
Booked 26 times today
Booked 14 times today
Price: Expensive
• Italian • Hyde Park
Booked 31 times today
Booked 6 times today
Booked 1 time today
Booked 15 times today
Price: Very Expensive
• American • Hyde Park
Booked 2 times today
Dining near Margaret Lewis Norrie State Park at a glance
Updated on
Most popular restaurant
Student Charity Events at The Culinary Institute of America
4.8
See what locals rave about
From verified diners like you
From verified diners like you
- HHeidiNew York City •3 reviews5.0Dined 1 day agoIf you haven’t been then you’re missing out! Had lunch with my daughter and everything was fantasticMore infoAmerican Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park•4.7
- AAdamNew York City •3 reviews5.0Dined 1 day agoFood was great, awesome presentation. Service was good and they were all very kind and polite. Loved it.More infoThe Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park•4.7
- EEleanorNew York City •1 review5.0Dined 7 days agoAlways delicious and so many options!! Definitely one of my favorite restaurantsMore infoTerrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck•4.5
- JJanineVIPNew York City •6 reviews5.0Dined on Dec 22, 2024Excellent food, service and ambience. The special was exceptional! Charming holiday decorations.More infoKips TavernPrice: Moderate• American• Rhinebeck•4.6
- JJimNew York City •4 reviews5.0Dined on Aug 6, 2024We had a wonderful dinner at Caterina de Medici! The pizza was great - very thin crust and great sauce. My wife's salad was excellent also. The zuppa di pesce was a delight; the fish were all very fresh and tasty and the soup was the perfect compliment. The scallops were outstanding also - just like eating on Cape Cod. Dessert was the tiramisu which was a nice light ending to the meal. The bread and wine were great also; we'll be back for another special dinner soon!More infoCaterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park•4.4
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