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Restaurants near MCI Airport

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103 restaurants available nearby

A photo of Hereford House - Zona Rosa restaurant
1. Hereford House - Zona Rosa
4.5
Awesome(1851)
Price: Moderate
• Steakhouse • N. Kansas City
Booked 5 times today
Hereford House is a locally and woman-owned and operated, Steakhouse. Kansas City's Favorite Steakhouse has been a local staple since 1957. The Hereford House provides incredible reasonably priced food in a casual yet upscale atmosphere.Daily Specials - All Day Happy Hour (Sun + Mon) and Whiskey Wednesday (25% off pours)!
A photo of Bravo Italian Kitchen - Kansas City - Zona Rosa restaurant
2. Bravo Italian Kitchen - Kansas City - Zona Rosa
4.1
Excellent(908)
Price: Moderate
• Italian • Zona Rosa
Booked 14 times today
Bravo Zona Rosa is an upscale-casual Italian restaurant in Kansas City, perfect for those seeking authentic pasta, wood-fired pizza, and signature entrées. Enjoy handcrafted cocktails and wine in our inviting, family-friendly atmosphere, surrounded by stunning Roman-ruin décor. Planning a holiday party or Thanksgiving celebration? We offer catering services and easy reservations to make your event special. Whether dining in or ordering online, Bravo Zona Rosa is the place to eat in Kansas City, MO for great Italian cuisine. Visit us today-reserve your table or order online!
A photo of Burger Theory- Holiday Inn Kansas City Airport restaurant
3. Burger Theory- Holiday Inn Kansas City Airport
3.3
Good(29)
Price: Moderate
• American • Kansas City
Burger Theory® provides a lively and interactive, casual eating and drinking experience, focusing on serving a “better burger” with a craft beer positioning. This concept hits several other food trends too, with custom flatbread selections, and mason jar dessert specialties. The carefully designed layout drives guest activity and comfort during your visit at the Holiday Inn.Our menu uses new flavors to reinvent classic dishes, and offers guests customizable options to excite their taste buds and create the perfect meal. A proprietary beef blend in our specialty burgers with a Create-Your-Own menu offering 4,320 possibilities. Signature house-made mini-desserts, served in individual mason jars. A selection of 30+ local, regional and classic craft beers. Our open and innovative layout meets casual rustic design to create a fun, inviting, and lively atmosphere where guests can socialize and unwind.
A photo of Granite City Food & Brewery - Kansas City restaurant
4. Granite City Food & Brewery - Kansas City
4.4
Awesome(526)
Price: Moderate
• American • Zona Rosa
Booked 12 times today
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
A photo of SmokeHouse BBQ - Zona Rosa restaurant
5. SmokeHouse BBQ - Zona Rosa
4.6
Exceptional(64)
Price: Moderate
• Barbecue • Zona Rosa
Booked 5 times today
Smokehouse Barbecue has been servicing Kansas City since 1987. It opened its doors in Zona Rosa, Kansas City, Missouri, with one objective in mind: to provide Kansas City customers with the best barbecue and service possible. On a daily basis, Smokehouse Barbecue surpasses that aim by serving only the best hickory-smoked brisket and juicy chicken, as well as delectable spices, sauces, and rubs. Smokehouse Barbecue Information:Smokehouse Barbecue is a family-owned Kansas City institution devoted to delighting your family with delectable dishes, fall-off-the-bone delicious meats, big servings, and immaculate service.In the Kansas City Region, Smokehouse Barbecue has three locations. Smokehouse Barbecue's scrumptious sides have also gotten great praise, including fresh-made coleslaw, smoky, and sweet barbecue beans, and some of the smoothest, richest sauces you'll ever try.
A photo of Piropos Restaurant restaurant
6. Piropos Restaurant
4.8
Exceptional(2024)
Price: Expensive
• Steakhouse • Kansas City
Booked 43 times today
For reservations please visit us at www.piroposkc.com or call 816-741-3600The taste of Argentina is very American Midwestern. The foods of its capital city, Buenos Aires, are steaks, grilled meats, seafood, fresh salads and vegetables. Argentineans enjoy dining in a generally relaxed atmosphere where conversation and gracious dining go hand-in-hand. Piropos Restaurant, on the hill in Briarcliff Village, offers a unique view, warm atmosphere and fresh foods prepared in the Argentinean style. ***PLEASE NOTE: WHEN MAKING RESERVATIONS PIROPOS CANNOT RESERVE WINDOW TABLES. THEY MAY BE REQUESTED UPON ARRIVAL, BUT CANNOT BE GUARANTEED. Thank you.
A photo of Whiskey River Pizza & Pub restaurant
7. Whiskey River Pizza & Pub
4.8
Exceptional(92)
Price: Moderate
• American • Parkville
Booked 6 times today
Borne from a passion for hospitality and the pursuit of excellent spirits, Whiskey River is a celebration of old whiskey and new encounters. A taste for intriguing conversations and a thirst for delightful creations.Grab a glass, raise a toast, take a swig, make a moment. Here’s to common people and rare whiskey!
A photo of Em Chamas Brazilian Grill restaurant
8. Em Chamas Brazilian Grill
4.6
Exceptional(814)
Price: Expensive
• Brazilian Steakhouse • Kansas City
Booked 33 times today
We bring you traditional Brazilian Churrasco from the Southern Pampas. 13 cuts of beef, lamb, pork and chicken, rotisserie roasted over a wood fired grill. The meats are served in tableside service style called “Rodizio” which is controlled by our guests. A specially designed coin is on your table, one side signals that your table is ready for the Rodizio, the other side signals to stop. The Passadores (passers of meat) will carve the skewered cuts of meat you prefer directly onto your plate. You may have as much of any or all of the different cuts of meat you desire, or from the Gourmet Hot & Cold Bar with 30+ items; mashers, rice, pasta, vegetables, salads, cheeses, seafood and traditional Brazilian dishes.DRESS CODE: Smart CasualNot Allowed:• Tank tops for gentlemen, shirts with cutoff sleeves or torn sleeves • Hats on gentlemen are permissible, but not worn while dining• Clothing that is overly exposing or inappropriateProper attire is subject to management’s discretion.
A photo of Lidia's Restaurant restaurant
9. Lidia's Restaurant
4.7
Exceptional(7884)
Price: Expensive
• Italian • Crossroads / Freight District / Boulevard
Booked 84 times today
Lidia's features authentic, regional Italian cuisine. Every item at the restaurant is house-made entirely from scratch with the best ingredients available. Breads and desserts are baked in-house daily and each salad and entree is prepared fresh. Every day Lidia's offers a sampling of seasonal, daily-made pastas. We also feature many seafood, chicken, pork, and beef options. We are happy to accommodate your dietary needs including gluten-free items. Lidia's is located in the historic Freighthouse-- a beautiful 19th century building. The stunning decor includes three hand-blown chandeliers, a three-story slate fireplace, and cozy, New York style seating.Please note: Separate billing for parties of 6 or more is not allowed. Maximum of 3 cards per transaction.
A photo of Stock Hill restaurant
10. Stock Hill
4.8
Exceptional(3426)
Price: Very Expensive
• Steakhouse • Plaza / Brookside
Booked 59 times today
💎 𝟒 𝐃𝐢𝐚𝐦𝐨𝐧𝐝 𝐀𝐰𝐚𝐫𝐝 Winning Restaurant by AAA 2017-2023🥇 𝐁𝐞𝐬𝐭 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞𝐬 in America by Thrillist 2017-2020Stock Hill checks all the boxes — but also thinks outside of them. As part of Kansas City’s chef-driven food scene, Stock Hill embraces𝘧𝘪𝘯𝘦 𝘥𝘪𝘯𝘪𝘯𝘨 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘧𝘰𝘳𝘮𝘢𝘭𝘪𝘵𝘺. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the 𝙝𝙞𝙜𝙝𝙚𝙨𝙩-𝙘𝙖𝙡𝙞𝙗𝙚𝙧 𝙘𝙪𝙩𝙨 𝙤𝙛 𝙢𝙚𝙖𝙩 with impeccable flavor, sourced from the Midwest’s finest ranches. 𝐁𝐔𝐓 𝐒𝐓𝐄𝐀𝐊 𝐈𝐒 𝐉𝐔𝐒𝐓 𝐓𝐇𝐄 𝐒𝐓𝐀𝐑𝐓.From artisanal sides to handcrafted cocktails, every aspect of our menu is 𝙙𝙚𝙨𝙞𝙜𝙣𝙚𝙙 𝙩𝙤 𝙘𝙧𝙚𝙖𝙩𝙚 𝙖𝙣 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember.

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