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Restaurants near Miami Hotel Melbourne

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97 restaurants available nearby

A photo of The Courthouse Hotel restaurant
4.7
Exceptional(278)
Price: Moderate
• Australian • North Melbourne
Booked 11 times today
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
A photo of Three Crowns Hotel restaurant
4.8
Exceptional(185)
Price: Moderate
• Gastro Pub • West Melbourne
Booked 8 times today
Situated in the heart of North Melbourne, Three Crowns Hotel is an iconic family run hotel comprising of a dining room, public and wine bars, function spaces and a beer garden. The restaurants food is comprised of nothing but the freshest local produce which is used to create every dish on their modern Australian menu
A photo of Earth Angels restaurant
4.8
Exceptional(17)
Price: Expensive
• Wine Bar • North Melbourne
Booked 4 times today
Earth Angels is a Wine bar and eatery in West Melbourne.Good Food, Good Wine, Good Cocktails. Open 6pm Till late Wednesday to Saturday.
A photo of Errol's restaurant
3.8
Excellent(24)
Price: Moderate
• Modern Australian • North Melbourne
Booked 1 time today
Errol's is a relaxed licensed cafe, restaurant and bar located on vibrant Errol St, North Melbourne. Open for breakfast, lunch and dinner 7 days a week, Errol's serves excellent coffee and great food all day long. Breakfast is available until 3pm on the weekends. The specials menu changes every month to reflect the flavours of the season. Errol's pastries are legendary. All house baked, the range includes New York style baked berry cheesecake, sticky date, mars bar cake to the classic lemon tart- and many more.
A photo of Agraba restaurant
3.7
Very Good(6)
Price: Moderate
• Lebanese • North Melbourne
Agraba is an authentic Lebanese Mezze restaurant and bar located in North Melbourne. Our food combines unique flavours and fresh ingredients for a shared dining experience with family and friends.Currently, we are sharing a space with Errol's Restaurant with our Lebanese mezze, desserts and drinks menu available.
A photo of Yeonga Korean BBQ restaurant
4.9
Exceptional(592)
Price: Expensive
• Asian • North Melbourne
Booked 38 times today
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
A photo of Freyja restaurant
4.7
Exceptional(523)
Price: Expensive
• Australian • Melbourne CBD
Booked 29 times today
Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.
A photo of Vue de monde restaurant
4.9
Exceptional(1830)
Price: Very Expensive
• Modern Australian • Melbourne CBD
Booked 26 times today
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of Lui Bar restaurant
4.6
Exceptional(35)
Price: Moderate
• Cocktail Bar • Melbourne CBD
Booked 28 times today
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
A photo of Hwaro Korean BBQ Restaurant restaurant
4.6
Exceptional(416)
Price: Expensive
• Korean • Melbourne CBD
Booked 14 times today
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

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