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Restaurants near Middle Patent Golf Course

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82 restaurants available nearby

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A photo of La Crémaillère restaurant
1. La Crémaillère
4.7
Exceptional(60)
Price: Expensive
• French • Bedford
Booked 6 times today
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining.
A photo of Moderne Barn restaurant
2. Moderne Barn
4.7
Exceptional(4593)
Price: Moderate
• Unspecified • Armonk
Booked 56 times today
"At Moderne Barn, the Livanos family has crafted the perfect combination of exceptional food and service in a comfortably elegant atmosphere. Merging an upscale yet approachable environment, Moderne Barn delivers exceptional global cuisine in a setting that will make you feel at home - whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering. In the restaurant, world spices mingle with new American dishes, showcasing the region's best organic fare alongside terroir-driven wines.
A photo of Farmhouse at the Crossroads restaurant
3. Farmhouse at the Crossroads
4.3
Awesome(518)
Price: Expensive
• American • Stamford
Booked 26 times today
Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.
A photo of Zero Otto Nove - Armonk restaurant
4. Zero Otto Nove - Armonk
4.8
Exceptional(1304)
Price: Moderate
• Italian • Armonk
Booked 15 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Lenny's North Seafood and Steak House restaurant
5. Lenny's North Seafood and Steak House
4.5
Awesome(601)
Price: Expensive
• Steakhouse • Armonk
Booked 8 times today
Where over 25 years of fine dining expertise come to life. We pride ourselves on delivering an outstanding culinary experience with premium dry-aged steaks, fresh line-caught seafood, and handcrafted pastas, all prepared to the highest standards. Our inviting atmosphere and attentive service ensure every guest enjoys a special dining moment.
A photo of Meraki Taverna restaurant
6. Meraki Taverna
4.7
Exceptional(275)
Price: Moderate
• Greek • Armonk
Booked 15 times today
Come and join our family for dinner! Chef Mike Sarris created Meraki Taverna as a family-owned and operated business to showcase his classic Greek menu, along with his amazing weekly specials, in a casually elegant environment perfect for date night, getting together with friends or family gatherings. From our traditional gyros and souvlakis to expertly crafted seafood plates to authentic Greek and Mediterranean specialties, Meraki Taverna will be a dining experience you will never forget. Opa!
A photo of Lenny's Italian - Seafood & Steakhouse - Stamford restaurant
7. Lenny's Italian - Seafood & Steakhouse - Stamford
new
4.2
Awesome(29)
Price: Expensive
• Steakhouse • Stamford
Booked 18 times today
Coming Soon!
A photo of Macelleria Armonk Italian Steakhouse restaurant
8. Macelleria Armonk Italian Steakhouse
4.1
Excellent(381)
Price: Expensive
• Italian • Armonk
Booked 1 time today
Indulge in an unparalleled gastronomic experience at Macelleria Armonk, where exquisite Italian cuisine and delectable seafood creations are served alongside a meticulously crafted wine selection. From intimate weddings to extravagant dinner parties, Macelleria Armonk is an ideal destination for any occasion. Come and experience a true culinary masterpiece that will leave you with unforgettable memories.***If you are a party larger than 15, please contact us at info@armonkmacelleria.com or call 914.219.5728 to finalize the reservation.***
A photo of Gavi restaurant
9. Gavi
4.6
Exceptional(463)
Price: Moderate
• Italian • Armonk
Booked 8 times today
Gavi Restaurant is a friendly Italian Restaurant.IF REQUESTING PATIO, PLEASE CALL TO CHECK PATIO AVAILABILITY & RESERVEPatio seating is not guaranteed via open table reservations. Thank you! (914) 273 6900
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
10. The Inn at Pound Ridge by Jean-Georges
4.5
Awesome(4511)
Price: Moderate
• American • Pound Ridge
Booked 19 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

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