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Restaurants near Morrison and Clark Houses

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78 restaurants available nearby

A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1741)
Price: Expensive
• Southern • Downtown
Booked 100 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of Yardbird Table & Bar - Washington D.C. restaurant
4.5
Awesome(2505)
Price: Expensive
• Contemporary Southern • McPherson Square
Booked 95 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Amazonia restaurant
4.8
Exceptional(176)
Price: Very Expensive
• Peruvian • Mount Vernon Square
Booked 37 times today
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• American • Shaw
Booked 15 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Tortino restaurant
4.7
Exceptional(1905)
Price: Moderate
• Italian • Downtown
Booked 18 times today
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
A photo of Del Frisco's Double Eagle Steakhouse - DC restaurant
4.5
Awesome(4240)
Price: Very Expensive
• Steakhouse • Downtown
Booked 60 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Petite Cerise restaurant
4.7
Exceptional(182)
Price: Expensive
• French • Mount Vernon Square
Booked 34 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
A photo of Estuary restaurant
4.5
Awesome(725)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 16 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.Here, artful cuisine is brought to life through impeccable service. Our dedicated staff is committed to upholding the highest standards, ensuring an unforgettable experience. About Our ChefChef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
A photo of Centrolina restaurant
4.7
Exceptional(2169)
Price: Very Expensive
• Italian • Penn Quarter
Booked 13 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Causa restaurant
4.9
Exceptional(80)
Price: Very Expensive
• Peruvian • Shaw
Booked 7 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

See what locals rave about

From verified diners like you
From verified diners like you
  • MichelleVIP
    Atlanta •20 reviews
    5.0
    Dined 1 day ago
    Always perfection! I can’t recommend enough. The drinks and food were excellent and the staff is friendly and professional!
    More info
    Petite CerisePrice: Expensive• French• Mount Vernon Square
    4.7
  • ChrisVIP
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    Outstanding experience! Our serving host, Brittany, was exceptional. She was attentive, responsive and timely throughout our dining experience. Thanks Brittany for your welcoming hospitality and excellent service.
    More info
    Del Frisco's Double Eagle Steakhouse - DCPrice: Very Expensive• Steakhouse• Downtown
    4.5
  • Quinn
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    I made reservations with OpenTable during Valentin's Day weekend. We came in and got seated immediately. Our server was Alexa. She was phenominal with giving suggestions for drinks, food, and specials. I got the heavenly eggs, and my fiance got collard greens dip. Excellent. I went with the chicken and specialty waffle of the month, which was red velvet. Crispy, flaky waffle, not overbearing seasoned chicken, and give you the option of whitw or dark meat with you waffles. I also had a side of yams and macaroni & cheese. My fiance got banana pudding waffles and a side of lobster mac. Everything was delicious. We got the special dessert, which was the Strawberry Trifle. So good. Not overly sweet. 10/10 recommend. Now I have got to find the number for them to cater my wedding!
    More info
    Kitchen + Kocktails by Kevin Kelley - DCPrice: Expensive• Southern• Downtown
    4.2
  • shirley
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Oh my god. I was hesitant to go here at first because of a few negative reviews I read. But, I went and let me tell you, I’ll be going back. From start to finish, everything & everybody was fantastic. The food was delish; came out fast and it was hot; the waitress was attentive and friendly; the ambiance was 100. Can’t say enough good things about YardBird. I’m just glad i didn’t base my experience off of other reviews. Go! You won’t regret it.
    More info
    Yardbird Table & Bar - Washington D.C.Price: Expensive• Contemporary Southern• McPherson Square
    4.5
  • NellVIP
    Washington, D.C. Area •46 reviews
    5.0
    Dined 6 days ago
    Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.7
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