Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Upscale New American cuisine and cocktails — waiting for you just beneath the Springs. We serve a full menu from 4 pm until 11 pm 7 days a week. We have won 40+ awards from the Independent and Gazette newspaper including best upscale dining and best late-night menu. Reservations are required.
Featuring floor-to-ceiling windows that overlook the stunning Garden of the Gods’ red rock formations, with a backdrop of the famed Pikes Peak. Grandview serves up extraordinary flavors and culinary artistry, crafted by our excellent culinary team led by our Master Chef Nathan Gresham, along with personable, attentive service from our wonderful staff.Offering an exclusive fine dining Colorado Springs experience, Grandview is one of the city’s best restaurants. It’s the perfect place to celebrate any moment, entertain clients, and enjoy time with family and friends.'Featuring our awards of OpenTable's Diners' Choice of 2023 & 2024, as well as Wine Spectator's Award for Award of Excellence of 2023 & 2024.We look forward to welcoming you back once again to provide you with exceptional cuisine and unforgettable experiences, with our full-service bar, fine-dining experience and embellishments to match the stunning view of the Garden of the Gods rocks formations and Pikes Peak.
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.The Wine list boasts over 100 bottles, classic cocktails, and an extensive craft beer selection. Whether it be inside the modern styled dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.MANGIA!
Ristorante Del Lago crafts fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house daily. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Freshly made cannoli and homemade gelato are the most delightful way to conclude your meal.Envisioned by renowned designer Adam D. Tihany and inspired by the finest culinary regions of Italy, Ristorante del Lago offers a lively and authentic dining experience at The Broadmoor. An enticing menu of Old World favorites combined with the restaurant’s timeless ambiance offers the ideal setting to dine with friends or making new ones.A 20% service charge will be added to your total check. Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed. We are proud to now offer Japanese kobe and wagyu steaks plus burgers and kobe sausages made with kobe, wagyu, and prime meats at Carlos' Bistro as the state of Colorado is now a member of the Japanese Kobe Club.
Dat’s Italian is a family-owned and operated Italian restaurant. We pride ourselves on serving some of the best and most original Italian food in the Colorado Springs area. We Love to cook, serve, and share our dishes with you!Popular menu items include chicken cacciatore, eggplant parmesan, chicken parmesan, vealparmesan, Lasagna and many Italian specialties! Make sure you ask for some of our home-mademozzarella to go with your delicious meal! We have a full bar with an extensive wine list.Inspired by the Italian generations before us, our food is a labor of love. When you come to Dat’s Italian you’ll feel like you’re part of our family! We strive to make our restaurant a pleasure for you to visit and know that our commitment and dedication shows through our food!
Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
Located in the heart of Downtown Colorado Springs, Lumen8 brings locally sourced products and breathtaking views into one 8th-floor experience. We offer a wide variety of shareable plates, entrées, and sweets for every occasion. Plus inventive craft cocktails, local distillers, and beer taps featuring domestic and local brews. Our open-air rooftop lounge provides mountain peak views, firepits, and water features. For parties larger than 15 please call (719) 900-3505.
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week.
Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
I had dinner reservations with a friend. The website does recommend that parties of 1-4 people plan on 90 minutes (max) at their table and any parties five plus, plan on two hours max. Have never seen that before but assume because they are usually busy. The food was delicious. The spinach was a little salty, but the sweet potatoes and truffle mac & cheese with chicken was phenomenal. Good size portion for the cost. Plan on returning.
We had a party of 10 and dined in the blue room. It was a wonderful experience. Every one was thrilled with their appetizers, main course & desserts. We tried some of the new appetizers and main courses and would recommend absolutely everything on the menu!