Restaurants near Museum of History And Industry

What a great experience. We chose this place because we have been to NOLA many times. We were a party of 7 some of us hadn’t seen each other for a long time so were talking and not looking g at the menu. Our sever gave us lots of time to look over the menu- it is HUGE. The food came quickly. Everyone loved their choice. It was a perfect place for a memorable brunch.

The best experience we’ve had at a steak house . The Cesar salad was delicious and the Lobster MAC was to die for . The NY strip was so tender and flavorful and the salmon cooked beautifully

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

Food was great, service was good, restaurant was cute and swanky but it was so loud I had to yell across my table to have a conversation and tables were too tightly packed.

We were able to snag a reservation for Spinasse about one month before our visit-even then, the times available were 5 or 9 PM. We opted for 5 PM, and were seated promptly when they opened. My husband and I ordered the Tajarin Al Ragu and it did not disappoint! Loved watched the fresh pasta in the making, and our server was fantastic. Not local to SEA, but would visit again.