Restaurants near JAARS Museum of the Alphabet

This was not our first time, but it was our first holiday experience in-doors. My daughter and I frequented during the summer and always ate outside. The food was simply amazing as always, as well as the waitstaff. I have a seafood allergy and my waitress was spectacular in making sure I was taken care of. If you haven’t been, go. You will not be disappointed.

It was our anniversary, and we were treated like royalty. We had a private room. Every employee congratulated us on our day and all were personable. The food was delicious and presented superbly. The complimentary dessert was superb!. Isabelle and Cassius took care of us . It was a great experience.

Great food and fantastic service. Looking forward to fantastic view in the summer!

Kendell was fantastic and attentive. We decided to try the Sweater Weather and French 475 to get us in the spirit. Both were delicious (I asked to taper the sweetness of the 465 and it was perfect!). We tried the bone marrow and mushroom soup (a creamier spin with less cheese than a french onion and with a nuttiness if the mushrooms). Bone marrow was excellent and a nice presentation. I could've eaten just sides as we devoured the brussels cooked perfectly with a crispness and richness of the green goddess dressing. We tried the sweet potatoes with burratta as well. I would've preferred the burrata a bit creamier but still delicious with a crunch crumble on top. We opted for the hanger steak and lamb. Both cooked to perfection (medium) and perfect warm temp when served. The service was excellent! The manager stopped by to check on us and the staff was friendly and fun. We will be back and can't wait to grab a spot in the patio when it warms up a bit.

My husband and I enjoyed a date night out. We made last minute reservations and were able to snag a table at 8pm. We ordered our usual ranch rings for an appetizer and then both enjoyed a steak dinner. The fillet was cooked perfectly and my husband’s sirloin seasoning was exceptional. Don’t skimp on dessert! We loved the seasonal banana foster bread pudding!