Restaurants near Nash Buckingham Park

Food, ambience, staff and my server particularly were extraordinary! Ms M my long time server is spectacular and a great ambassador for Folks Folly! We waited briefly in the bar area where the head bartender as well is the best! Folks Folly is the best steakhouse in the country hands-down!

Georgia, our server, was great! Super knowledgeable about the menu and described everything in great detail. It was my boyfriend’s first time at Porch and he loved it! Said it was the best steak he’s ever had. The bone marrow sauce was insanely good. Great table presentation as well! We will be back.

We made reservations for Valentines Day several weeks in advance and were surprised there was a special menu! Although We were a little disappointed we couldn’t get some of our favorite dishes, the menu was excellent and the dishes were creative. We started with appetizers, the crudo and the shrimp. The crudo was great, although something on the plate brought the HEAT! The shrimp were well seasoned and the broth was scrumptious and did not go to waste. For entrees we had the ribeye and the triple tail. The ribeye was a generous portion, Perfectly cooked. The potato cakes were crisp, and the mushrooms added a nice textural contrast. The triple tail portion was a little small, but the accompanying salad and beet puree were very filling. Finally for dessert I had the strawberry cakes. The cake was nice and light, but that icing was decadent! The winner of the night was the waffle. I hope that becomes a regular addition the to the menu. Our server Lee was wonderful. We were also happy to have even seated in a booth, giving us a little more of a private dining experience. Thanks for a great night!

Ja was our waiter and he was so kind and very attentive. It was Valentine’s Day and Char was busy, but we never felt neglected. The crab cakes were amazing as always… my steak entree was perfectly cooked. My husband’s duck was a little more rare than he wanted but we were pleased nonetheless. We will be back!

We went for pre-Valentine lunch. I had a wonderful chicken salad and my husband had the redfish over grits. Both were yummy. I later met up with the sales manager of whom I wanted to meet regarding my birthday and other stays. He was so kind I think his name was Brian, but thanks complicated pilgrim for your excellent service even though it looks as though there was one waitress acting as a bartender as well, but very capable thanks again