Restaurants near National Stockyard Exchange

Dinner date with my wife. We both had the Halibut. It was fantastic. Caress’s, our server, was excellent. We have been several times. It never disappoints!

The food is always amazing. Not just in presentation but in the delicious taste of all of the different food that we have eaten there and we have eaten a wide variety of their menu offerings. We make a 1 1/2 hour round trip drive just to go to Mahogany. On the way we pass several good steakhouses, but Mahogany is a cut above and worth the drive.

What a treat!! This was one of the best meals we have ever had. I saw on your social media that this month had a special that was a lobster tail stuffed with crab cake and I just had to make it in before the month was over! And I am NOT sorry we did. My wife has the Chilean sea bass which was also phenomenal! And the bar did not disappoint of course with a delicious old fashioned. We are always so excited to visit this restaurant! Can’t wait for next time. Also our server was amazing, so friendly, informative, and just a wonderful personality. I believe her name was Arantxa. (Not sure on the spelling) but just a great experience with her!

Lowell was our waiter. He was amazing. Dry kind and knew all the history of the building. We enjoyed our time at Tellars. He made it way better than we thought it would be. Only downfall was we were sat at a table for two by a wall. We didn’t get to enjoy the restaurant as much as we wanted

This isn’t your typical high level dining experience, yes they greet you right at the door, take your car, your coat and casually take you back to o e of the prettiest dining rooms Ive seen in a while. From there you receive some of the best yet un-obtrusive server experience you have ever had. The Menu has a great selection of apps (Recommend the chilled Seafood platter, then onto the 45 day dry aged steaks, chops and select seafood (recommend the Tenderloin and lobster tail or the bone in Ny strip) leave room for dessert as there are some great selections there as well. Shout out to the Mgr, the head chef and the wait staff as they all are top notch. Get ready for a amazing experience and enjoy, we have every time we have been there.