Restaurants near Nature Center of Cape May

Food was amazing. My husband got the pork chop with apples and blue cheese. It looked amazing. I got a special pasta with scallops and Sambuca sauce that was delicious. Prices were good. Service was great and nice surprise there was not a corkage fee.

The food and service was good. It was  pricey , it was a birthday dinner. Which we mention when we Made the reservations. It was the first restaurant that never Even mention it, that was a surprise.

We were greeted immediately and our beverage order was taken. Our breakfast order followed and was cooked as requested. Atmosphere was relaxing and the seating comfortable. We will certainly return in the future.

The entire experience was outstanding. We were seated promptly. Our waitress was cordial and thorough. The table was bussed when needed, water glasses filled . Food was excellent- portions are huge. There were many people leaving with takeout containers including us. The slice of tiramisu, with candle and birthday serenade was a surprise and very much appreciated! We will return!

What a great experience. Food was culinary perfection. We ordered the Cow’s Milk Buratta. The combination of the buratta with the prosciutto, tomatoes, capers, olive oil and bread was remarkable. Not a spec left on the plate. Mellissa was our server. She was perfect in every way. Personable, quick to smile, knew the menu, was attentive without intruding. We ordered the Fillet Rossini and Oolong Duck Breast. The Filet was cooked to absolute perfection. Very tender, very flavorful and the perfect size. The duck was a first time experience. Alone I would not have ordered most of the ingredients. One of them - doenjang - I still don’t know what it is. All that said, it was remarkable. Again, not a speck let on the plate. What made both entrees better was the wine. The sommelier was a pleasant, down to earth - not the slightest whiff of a wine snob. He absolutely nailed the wine selections. I usually avoid wine sommeliers because they are either too pretentious or they push an over priced wine. Not here. Highly recommend using the sommelier. Finally, diner, drinks and dessert were expensive. That said, everything is expensive. The Washington Inn experience was worth every penny and then some.