Restaurants near Neguntatogue Park

We dined with Carlos in the upstairs dining room, celebrating a not-so-average accomplishment & he was outstanding, funny, attentive & knowledgable. He toasted us with champagne, gave great & honest recommendations & was just overall exceptional. Would absolutely come back to dine with him!

My friends and I had an exceptional dining experience here, and we were thrilled with every aspect of our meal. The decor and ambiance struck the perfect balance between romantic and classy, creating an inviting atmosphere. We were particularly impressed with the extensive wine list and chose a Napa Valley Cabernet, which was perfect. The food exceeded our expectations, showcasing thoughtful ingredients and masterful preparation. The tomahawk steak, with its beautifully charred exterior and tender, flavorful marbling, was a true standout. We couldn’t resist trying a pasta dish and were delighted by the rigatoni with sausage—perfectly cooked and bursting with flavor. For sides, we shared the creamed spinach and mac and cheese, both of which were incredibly well-executed and far from ordinary. To top it all off, the sugar brownie was the perfect sweet ending to a fantastic meal. Whether you’re planning a night out with friends or looking for the perfect spot for a date, I wholeheartedly recommend this restaurant. It’s a night to remember!

We came back to Besito after an experience that was subpar from the summer time. Sometimes restaurants simply have bad nights. That summertime evening was simply a bad night. Our dinner last night was simply outrageous! From the ceviche appetizer down to the branzino el dorado main course, filet mignon standouts. Service was superior!! Attentive. Simply On Point from start to finish. Management checking on tables throughout. Frankly, I couldn’t have asked for a better meal. Besito is back and back with a vengeance! Thank you for a wonderful meal

We returned to the Argyle Grill for dinner, now under new ownership. The interior appears much the same, though it had obviously had a deep cleaning with some lighting and decor changes. Our server Tom was was very nice and was also excited to share his knowledge about the new, upgraded menu. There were plenty of staff assisting in the dining room who were efficient and unobtrusive. The entire meal was creative and delicious. The menu is now mostly a la carte, so the total cost was higher than before, but the quality of the food matched the cost. Best filet mignon I’ve had in recent memory, and the side of roasted cauliflower was plentiful and superb! If it’s in your budget, I recommend you give it a try.

Great value! And amazing quality seafood and taste . Would go again.