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Restaurants near New Boston Inn

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158 restaurants available nearby

A photo of The Old Inn On The Green restaurant
4.8
Exceptional(965)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 8 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Red Lion Inn restaurant
4.3
Awesome(2973)
Price: Expensive
• Contemporary American • Stockbridge
Booked 38 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3720)
Price: Expensive
• American • Simsbury
Booked 42 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10345)
Price: Expensive
• Steak • Glastonbury
Booked 71 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of At The Rooftop restaurant
4.6
Exceptional(201)
Price: Expensive
• American • Canton
Booked 32 times today
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.6
Exceptional(206)
Price: Expensive
• Italian • Canton
Booked 41 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of Millwright’s Tavern restaurant
4.7
Exceptional(426)
Price: Moderate
• American • Simsbury
Booked 14 times today
Welcome to Millwright's Tavern. Open Tueday - Sunday.
A photo of Max Oyster Bar - West Hartford Center restaurant
4.7
Exceptional(219)
Price: Very Expensive
• American • West Hartford
Booked 50 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
A photo of Pillow Cafe restaurant
3.9
Excellent(206)
Price: Very Expensive
• American • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.
A photo of Max A Mia - Avon restaurant
4.7
Exceptional(125)
Price: Expensive
• Contemporary Italian • Avon
Booked 38 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    New York City •1 review
    5.0
    Dined 1 day ago
    A special experience. Tasty food and quick friendly service. You will be delighted.
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.3
  • Michaelvip
    Greater Boston •45 reviews
    5.0
    Dined 2 days ago
    My sons and their partners and I decided to have Thanksgiving dinner at Millwright and it was overall a very good experience. We had a 5:30 reservation though we were not seated til 6 (which was a bit ironic since they had called me the day before to indicate that we had to be there on time and they would only hold the table for 10 minutes), however, they made up for it by offering a half off bottle of wine, which was quite generous. The prix fixe dinner was excellent, being Thanksgiving, most of us opted for the turkey, which was great, especially the confit. I loved the smoked salmon mousse, it was a nice creative touch. All else got the more conventional first courses, as is their wont, and they enjoyed them. The sides were delicious, the service impeccable and the atmosphere lovely. Rather expensive for a turkey dinner, but it is a vibe. So I would do it again, I am a semi-regular visitor to the Tavern, my favorite part of the restaurant.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • Sally
    London •32 reviews
    5.0
    Dined 2 days ago
    The food and the service at J.Gilbert are always excellent. It is a reliable choice for a very pleasant evening out. My only criticism is that the decor is a bit dated; it could do with some freshening up.
    More info
    J. Gilbert’s – Wood Fired Steaks & Seafood – GlastonburyPrice: Expensive• Steak• Glastonbury
    4.8
  • Lori
    Denver / Colorado •14 reviews
    5.0
    Dined 7 days ago
    Amazing ambiance and terrific food! So cozy and quaint, highly recommend for a special dinner.
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • Steve
    New York City •12 reviews
    5.0
    Dined on Nov 21, 2024
    The 5-course bourbon event was outstanding! Delicious food and fantastic service. As expected, we were seated with others sharing the experience. James is an amazing host. This is on our regular restaurant rotation - highly recommended for both the special events like this one and for everyday meals.
    More info
    At The RooftopPrice: Expensive• American• Canton
    4.6
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