Restaurants near Colosseum at Caesars Palace

Celebrated the start of my bday week at Peter Luger’s. We did the power lunch and it was so good. We ordered one of each of choices and shared. There was quite a spread. Our server also gave me a bday dessert after our meal which was very special. Can’t wait to go back!

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

There was great ambience and the staff was friendly and seemed knowledgeable. We got a text 20 minutes before our reservation saying a table was ready - that was nice. Our server, Josh, reviewed the menu with us and let us know which items were popular and some of his favorites. We ordered the Steak Tartare - which was delicious - as was the Hot Homemade Potato Chips and the awesome Roquefort cheese dip. For entrees we had the Crispy Chicken Francaise and the Center Cut Pork Chop - both were amazing. For our sides we had Potato Puree and the Macaroni Goat's Cheese Gratin. The Potato Puree seemed a little loose and wasn't super hot when it arrived at our table but it still tasted great! The Macaroni Goat's Cheese Gratin was piping hot and so good! For dessert we shared the Pistachio Creme Brulee. Our server explained that their system was down so there was a delay in the delivery of the two martini's that were ordered after we sat down and one wasn't correct so Josh took it back and brought the correct martini. The dessert was also a little delayed but neither of these delays affected our experience. We would both eat there again and would love to try brunch or breakfast next time.

Joe’s Stone Crab in Las Vegas is truly life-changing — if you’ve never had seafood before. The crab claws? Pure luxury, at prices that make you question your life choices. The ambiance? A time-travel experience back to 1995. But the real star? Our server, a true heartthrob with charm that could melt butter faster than any kitchen heat. Attentive, charismatic, and almost too good to be true — he made the overpriced crab claws feel like a worthy investment. Unforgettable!

This is the best buffet in Las Vegas, hands down. The food is excellent quality, and the service is usually top notch. It is very expensive but the quality of the food makes up for the price. I do not recommend going without a reservation as you may have to wait a while or not be seated at all. I also do not recommend going on a holiday as they increase the price for the same food you get on a regular day.