Restaurants near North Market Historic District

The lamb chops were the star of the meal. Cooked to perfection, they were beautifully seared on the outside, creating a delightful crust that locked in the juices. Each bite was tender and succulent, with a rich flavor that was enhanced by a delicate blend of spices. The seasoning was spot on, allowing the natural flavor of the lamb to shine while adding just the right amount of warmth and depth. The presentation was equally impressive, with the chops elegantly arranged on the plate, garnished with fresh herbs that added a pop of color.

We had an incredible experience at Hyde Park Steakhouse in the Short North. ANDREW was awesome and provided great wine pairings and food recommendations. I highly recommend the Graham Rahal Steak or Steak Tressel, Potato Gruyère Gratin, Roasted Brussels Sprouts, Lobster Bisque, and the Carrot Cake (even though Andrew almost sold us on the Butter Cake :) ).

Can’t go wrong with the Filet Mignon! It was cooked perfectly and I asked them to add blackened seasoning to my steak and it the perfect combination! This was our second time at this restaurant and definitely won’t be our last!

If you’re gluten free - this is a great restaurant to visit!! Basically everything on the menu (with some exceptions) could be made gluten free, and they even offered a GF bread which was delicious. And the nice part about this also was the fact that they didn’t up charge for GF options like many other places I’ve gone to do!! It’s the little things that make the experience so much better.

This visit was kind of different. It was my 2nd time coming here and of course we were served nicely. Although I noticed the food was very salty. I had wine so it's kind of helping with that but it literally stings our tongue. We got the burger, wings, thai mussels and clam chowder. Overall it was nice, except for that salty food.