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Restaurants near Northwest Hospital and Medical Center

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426 restaurants available nearby

A photo of San Fermo restaurant
4.8
Exceptional(1617)
Price: Very Expensive
• Italian • Ballard
Booked 22 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of FlintCreek Cattle Co. restaurant
4.6
Exceptional(1868)
Price: Moderate
• Contemporary American • Greenwood
Booked 18 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of Sophon restaurant
4.7
Exceptional(148)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 16 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2690)
Price: Expensive
• Seafood • Fremont
Booked 24 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Cedar + Elm restaurant
4.6
Exceptional(342)
Price: Expensive
• American • Kirkland
Booked 19 times today
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
A photo of JOEY University Village restaurant
4.6
Exceptional(61)
Price: Moderate
• American • Laurelhurst
Booked 63 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY University Village features the city's only year round patio and brings approachable upscale dining and cocktailing to Seattle’s vibrant U-Village district.
A photo of The Shambles restaurant
4.8
Exceptional(105)
Price: Expensive
• American • Roosevelt
Booked 11 times today
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
A photo of Joule restaurant
4.7
Exceptional(1400)
Price: Expensive
• Steakhouse • Wallingford
Booked 15 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Mamma Melina restaurant
4.8
Exceptional(2388)
Price: Moderate
• Italian • U Village / U District
Booked 33 times today
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
A photo of Stoneburner restaurant
4.8
Exceptional(1689)
Price: Moderate
• Italian • Ballard
Booked 11 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gary
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    Wonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Jorge
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    Super quaint vibe. We sat in the front dining area - be sure you’re ok with the occasional cool breeze from the door opening. They have super cozy seats in the back too. The food was fantastic, our server was wonderful, and the ambiance was exactly what we were looking for - quaint, warm, but a little forward leaning and hip.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
  • Ken
    New Mexico •1 review
    5.0
    Dined 4 days ago
    Truly lovely dining experience with friends. We have always had good food here, but the service has been spotty. This time the service was exceptional and consistent with he quality of the food and ambience of this historic venue. Our server’s suggestion of the specialty pork belly dish to share was a hit with everyone at the table. Her service was quick and well timed. She had a good sense of when to let us enjoy our drinks and appetizers and when to appear to take our order. We all enjoyed the sablefish which was wonderfully done in a unique presentation with cabbage. The room is a little noisy. The grounds and hotel are festively decorated for the holiday making it a nice place to celebrate the season with friends.
    More info
    Cedar + ElmPrice: Expensive• American• Kirkland
    4.6
  • Josh
    San Diego •3 reviews
    5.0
    Dined 4 days ago
    This restaurant is amazing. The wait staff was so great and recommended the best dishes for us. We went there for happy hour and I think it’s the best in Seattle! The ribs, burger and the banana crème brûlée are a must!
    More info
    FlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood
    4.6
  • MikeVIP
    Seattle / Eastern Washington •14 reviews
    5.0
    Dined 5 days ago
    The food and service were fantastic. We were celebrating a birthday and our server was the best. She was friendly, knowledgeable and made great recommendations.
    More info
    SophonPrice: Expensive• Cambodian• Phinney Ridge
    4.7
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