Restaurants near Oatland Island Wildlife Center

We had such a nice evening. We had fried green tomatoes for an appetizer and they were delicious. My husband’s Chilean sea bass special was one of the best and the warm biscuits with honey butter was a nice final touch. Also the Chemistry Pinot Noir was smooth. Overall, it was a delicious memorable experience.

We are visiting Savannah. Restaurant is nicely located near the waterfront area. We were seated promptly, and waitress appeared quickly. She was efficient and friendly. The wait staff in general all appeared to be veterans as evidenced by their capability. The food was well prepared. I had halibut which was sweet and perfectly cooked encrusted in pistachios with a sweet and spicy jam. My broccolini was a bit undercooked with woody stems. Fingerling potatoes were very nicely seasoned. I would go back.

The food and service were excellent. Sarah was a great server and very knowledgeable. The atmosphere was cozy and just what we were looking for.

We had a wonderful dinner served by an awesome waiter. Very personable, timely and not pushing us to leave. We ate early and were given a table upstairs which we loved. Ordered mushroom bruschetta, Brussels sprouts and fried green tomato caprese apps. All delicious!!! Split the gumbo which was so cheesy and delicious! We both thoroughly enjoyed our time and said to each other the next time we are in Savannah we will go back. Hubby had honey brown ale, me the Malbec and both were also delicious! Brussels sprouts are almost like dessert! We were the first diners for dinner and when we left the place was packed.

Excellent meal for Savannah Restaurant Week. Great service!