Restaurants near Okemah Park

The atmosphere is unique and fantastic, I love the entire space. What fell short for me was the food, the chicken dish was good but the waitress was raving about it and it was a little dry, my friend had the duck and the presentation looked messy and duck was also dry. We had a bread and cheese appetizer that was good but I expected the food to be so much better for this high end price range.

The waitress was very nice, allowed us to take our time in ordering. She gave some great recommendations. We got the salmon and the mole enchiladas. Both were very delicious and good portion sizes. We also got dessert and I didn’t know this but they have their own pastry chef on site, so none of that premade stuff. We got a trifle that had blueberries, a custard and a very dense cake all layered. We ended the dinner with a walk around the botanical garden.

Great food and service. The Brussel sprouts as an appetizer were the best I’ve ever had. The chicken was tender and full of flavor. Had the cobbler for desert with pecan ice cream. Everything was delicious and server was friendly and knowledgeable.

Overall experience was great! The Filet Minion was super tender and delicious! The Mash potatoes were some of the best i’ve had!

Had our team dinner here. Great food and ambiance. Service was impeccable