Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Mexico

Restaurants near Old Santa Fe Inn

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

29 restaurants available nearby

How are Featured results ranked

A photo of Sazon restaurant
4.8
Exceptional(5346)
Price: Very Expensive
• Latin American • Santa Fe
Booked 36 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of The Pink Adobe restaurant
4.6
Exceptional(588)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 20 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of Coyote Cafe restaurant
4.7
Exceptional(7325)
Price: Moderate
• Southwest • Santa Fe
Booked 26 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Joseph's Culinary Pub restaurant
4.8
Exceptional(2504)
Price: Expensive
• Continental • Santa Fe
Booked 15 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Dinner for Two restaurant
4.6
Exceptional(4007)
Price: Moderate
• Steak • Santa Fe
Booked 32 times today
Dinner for Two has been named Best Steakhouse in New Mexico!Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.Excellent Food and Service at a Reasonable PriceParking on any local street meter Sunday park for free at any meter
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.6
Exceptional(3672)
Price: Expensive
• Southwest • Santa Fe
Booked 40 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Radish & Rye restaurant
4.8
Exceptional(3042)
Price: Expensive
• Contemporary American • Santa Fe
Booked 9 times today
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of Palace Prime restaurant
4.7
Exceptional(685)
Price: Expensive
• American • Santa Fe
Booked 28 times today
Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour: 5 pm to 6:00 pm daily.Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
A photo of Andiamo! restaurant
4.7
Exceptional(2484)
Price: Expensive
• Italian • Santa Fe
Booked 14 times today
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere. Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
A photo of Restaurant Martin restaurant
4.7
Exceptional(4116)
Price: Expensive
• Contemporary American • Santa Fe
Booked 11 times today
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.

Dining near Old Santa Fe Inn at a glance

Updated on

Most popular restaurant

popular restaurant

La Mama

5

View restaurant

Discover local gems

Exceptional reviews
Search top-rated restaurants

Most popular cuisine

popular cuisine

American

Search American restaurants

Average check amount

$31 to $50
Search in this price range

See what locals rave about

From verified diners like you
From verified diners like you
  • Patrick
    New York City •2 reviews
    5.0
    Dined today
    The Pink Adobe was a wonderful dining experience for us. Chef Andrew is a culinary artist and his creations are outstanding. The chicken poulet reflected the Cajun cuisine typical of New Orleans, and the salmon and halibut were prepared to our taste. The ambiance was warm and casual, and the service is well-paced. We will continue to frequent this restaurant and look forward to our next dining experience at Pink Adobe. It deserves 10 stars out of a possible five.
    More info
    The Pink AdobePrice: Expensive• Mexican / Southwestern• Santa Fe
    4.6
  • MaryVIP
    New Mexico •14 reviews
    5.0
    Dined 2 days ago
    Wonderful experience at Joseph’s for Restaurant Week. Dined with friends, which led to sampling nearly half of the menu. Our appetizers included the sashimi and fried kale, and I enjoyed the tamal. Our mains consisted of the potato-wrapped cod, the duck breast, and my selection of the lamb banana curry (going with a standby despite being tempted by several options!) The service was very attentive and appreciated, and the ambience for a dinner of friends was perfect. I also recommend the Boulevardier. For dessert we again happened to make three different choices – but each of us also chose the paired digestif. My tres leches was incredibly light (a nice change of pace compared to preparation at many other places) but I really wish I’d gotten a second glass of Moscato. Another visit here, and another reinforcement that I should dine here more often.
    More info
    Joseph's Culinary PubPrice: Expensive• Continental• Santa Fe
    4.8
  • Edward
    New Mexico •5 reviews
    5.0
    Dined 3 days ago
    Our favorite go to for a nice dinner out in Santa Fe. The dishes are always creative and prepared to perfection. The setting is elegant southwest, and the staff always attentive and friendly.
    More info
    La Plazuela at La Fonda on the PlazaPrice: Expensive• Southwest• Santa Fe
    4.6
  • Dale
    Wisconsin •103 reviews
    5.0
    Dined 4 days ago
    In my experience, restaurant week in Santa Fe can be a real "hit or miss" depending on the approach of the restaurant to the annual opportunity for patrons to try new things. We went to Coyote Cafe, not because we wanted a new experience, but because we had a friend visiting that had never dined there during her previous trips to the city. For a Tuesday night, the crowd seems generous with several large groups and numerous couples. Staffing seemed light but service remained outstanding with no fewer than five members of the team assisting our server with bringing food, clearing dishes, refreshing drinks, etc. Very nice! We ordered from the Restaurant Week specials menu to see what the team would offer and have to admit the meals presented were outstanding! For starters, the Ceasar salad was not the traditional rolled Ceasar I am accustomed to, but the flavors and textures were all there! Entrees of beef filet and crisp branzino were excellent and portion sizes were amazing -- this is where we have seen other local restaurants skimp during Restaurant Week...dumbing down entrees to tasting menu portions. Everyone was pleased and the tastes and textures were great. The white rice under the two filets of perfectly prepared branzino was uninspiring but that would be my only 'complaint' -- the simple white rice neither enhanced nor detracted from the excellent fish. Desserts were sublime and again very generous in portion size. The panna cotta under soft salted caramel sauce and the bruleed cheesecake were both excellent...no take aways required. A local friend, in response to learning where we were dining last night, remarked "Oh gosh, I haven't been there in years..." With so many excellent choices in town, I will admit we return only twice or three times each year...but a meal like last evening's reminds me why we return. I encourage others to return to give it a try!
    More info
    Coyote CafePrice: Moderate• Southwest• Santa Fe
    4.7
  • Markeeta
    Dallas - Fort Worth •1 review
    5.0
    Dined 4 days ago
    Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo