Restaurants near Orleans Square

Had a great night. Our server Charlie was awesome. I had my wisdom teeth out a little over a week ago and got a dry socket. I was feeling good enough to eat today but my medication wore off right before entrees. I wanted to go home because I was getting uncomfortable and Charlie was super understanding and quick with getting us some to go boxes and our check. I really appreciated the kindness! Food was great even warmed up later when I felt okay to eat!

Our server, James, was brilliant and handled all 11 people, arriving at slightly different times, smoothly and effortlessly for each guest. I hope to have him on our next visit. The restaurant concierge, Mary, also was a joy to deal with and was helpful at every step. My food was good but would have preferred less stingy with garlic (especially on the escargot) and truffle oil. I remember those flavors being more pronounced before the chef change a year or so ago.

Noble Fare is a cozy restaurant in Historic Savannah that is perfect for a quiet romantic dinner, or quiet gathering of friends. The white tablecloth, traditional decor and classic French style food are presented elegantly. Our server was very attentive, giving us detailed information about the special dishes of for the evening. We chose to share a Cheese Board for our starter, all 7 cheeses were very tasty. We had Duck Confit and coffee rubbed pork tenderloin for our entrees, both served over risotto. We really enjoyed both dishes, especially with the Provence Rose’ we chose from their extensive wine cellar at the establishment. A delicious slice of Lemonchello cake with decafe coffee rounded out our excellent meal. We walked a few blocks from our hotel to this delightful restaurant, since parking is limited in this area of The town. This small gem of a restaurant is worth a visit.

The hostess, Alex, was very nice and helpful! She was so accommodating and gave great recommendations! I would absolutely go back!

Service was impeccable. GM stopped by twice to check on us and even shared his local fish monger. Both dishes - elk and a triple-tail fish - used great ingredients, were well- seasoned, and beautifully presented. Good wine list, good cocktails. Not cheap, but a "you get what you pay for" kinda deal.