Restaurants near Osterville Historical Society Museum
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
57 restaurants available nearby
Booked 10 times today
Booked 13 times today
Booked 16 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCathyvipDallas - Fort Worth •18 reviews5.0Dined 1 day agoLove this place! Service, ambiance and food all top shelf!More infoPain D’AvignonPrice: Expensive• American• Hyannis•4.3
- JJimvipGreater Boston •30 reviews5.0Dined 2 days agoMy family enjoyed a wonderful meal on Friday, December 13th and we left thinking…this maybe the best restaurant in the Cape! Our meals (Veal, Pork Chop, Haddock and Chicken) were all prepared and presented beautifully! Service was great and we enjoyed some wine from a very diverse wine list. We can’t wait to return again for another great night!More infoLeonessaPrice: Expensive• Italian• Yarmouth•4.8
- AAngieGreater Boston •8 reviews5.0Dined 7 days agoWe were so excited when the Roadhouse Cafe reopened with new owners. They have done an outstanding job of keeping the quality of dining and service on the same level. Food choices were excellent. Preparation was perfect. Service was outstanding. We purposely chose to visit an evening that they have a jazz group performance. Outstanding! A wonderful evening.More infoRoadhouse CafePrice: Expensive• Italian• Hyannis•4
- BBernardGreater Boston •2 reviews5.0Dined on Dec 6, 2024Second time at Villaggio and not disappointed whatsoever. My guests and I were very satisfied with the quality, quantity and selection. The restaurant was warm and festive, not over the top but just right. We will be back….More infoVillaggio Prime Bar and GrillePrice: Expensive• Italian• Cotuit•4.5
- SSuzanDenver / Colorado •1 review5.0Dined on Dec 5, 2024We enjoyed the Thursday evening special, Chateaubriand for Two. The beef was cooked to perfection at medium rare, the horseradish cream sauce delightful, and the portion generous. We had a lively discussion over the interesting choices of compound butters or sauces as accompaniments. Oysters as a first course was the right choice! It was tough to choose side dishes but we finally landed on Parmesan roasted asparagus and sautéed mushrooms. Again, the right choice. We finished our evening with a beautiful crème brûlée which was not too rich, not too sweet and with a perfect caramelized sugar top layer. Our server, Colin, was helpful with his suggestions and perfectly attentive without hovering. Fabulous cocktails, too. We can’t wait to go back to 53 on our next trip to the Cape.More info53 ChophousePrice: Very Expensive• Steakhouse• Mashpee•4.8
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