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Restaurants near Parc Borduas

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206 restaurants available nearby

A photo of La Belle et La Boeuf - Anjou restaurant
1. La Belle et La Boeuf - Anjou
4.5
Awesome(419)
Price: Moderate
• American • Montreal East
Booked 6 times today
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of Restaurant Di Menna restaurant
2. Restaurant Di Menna
4.3
Awesome(128)
Price: Moderate
• Italian • Saint-Léonard
Booked 1 time today
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
A photo of Carlos and Pepe's - St Leonard restaurant
3. Carlos and Pepe's - St Leonard
4.7
Exceptional(3)
Price: Moderate
• Mexican • Saint-Léonard
Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!
A photo of Bar George restaurant
4. Bar George
4.6
Exceptional(2652)
Price: Expensive
• British • Downtown
Booked 85 times today
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
A photo of Damas restaurant
5. Damas
4.7
Exceptional(4663)
Price: Very Expensive
• Syrian • Mile End
Booked 54 times today
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
A photo of Gatto Matto - Laval restaurant
6. Gatto Matto - Laval
4.6
Exceptional(1292)
Price: Expensive
• Italian • Laval
Booked 41 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Modavie restaurant
7. Modavie
4.6
Exceptional(7176)
Price: Expensive
• French • Old Montreal
Booked 74 times today
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch.
A photo of Hoogan & Beaufort restaurant
8. Hoogan & Beaufort
4.8
Exceptional(2074)
Price: Very Expensive
• French / Canadian • Montreal East
Booked 28 times today
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
A photo of Le 9e - Restaurant Ile de France restaurant
9. Le 9e - Restaurant Ile de France
4.5
Awesome(610)
Price: Expensive
• French • Downtown
Booked 67 times today
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
A photo of Bar St-Denis restaurant
10. Bar St-Denis
4.8
Exceptional(36)
Price: Expensive
• Canadian • Rosemont/ Petite Patrie
Booked 10 times today
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.

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