Restaurants near Parc Leo Lemay

Fabulous experience. Portobello mushroom with Koji sauce is a must. The four of us ordered it several times and used the focaccia bread to deep into the sauce. The kitchen was able to accommodate with special requests and Sommelier made great suggestions with wine selection. David, one of the bartenders, makes incredible Mapletinis. We always enjoy dinning at Markus.

We both had the steak ….the classic with the huge salad. Garlic mashed and mushrooms. The wine and Billie Miner pie make this the best meal to end the year with and get ready for a better new year with many more meals at the Keg. Well worth the cost even for retirees on a budget.

I was there as a child with my mother and aunt didn’t really remember the place, but it looked great. Food was delicious but our server Derek was amazing. He made the meal that much better. Definitely will go back.

I had a great welcoming, a perfect table, excellent service, love the menu, the caviar and beef Wellington are delicious. I had an amazing dining experience once again and I will go back. I would only enjoy having valet service, specially in winter, it’s so convenient and would be part of this premium experience.

Food, cleanliness and service was 5 star. Ambiance left more to be desired. Tables too close and noise factor above normal.