Restaurants near Parc Passe Partout

Our family of five had a wonderful dinner. We started with a lovely bottle of wine, salad, and onion soup. Our dinners were delicious, especially the seafood linguine and lamb pasta. The desserts were delectable, my favorite was the lava cake. We also sampled the chocolate mousse, crème brûlée, and sorbet. Our server, Patrice, made the evening even better. He was knowledgeable, friendly, and fun to chat with. The other servers were also pleasant. Our first visit was terrific, and we hope to return again.

Fabulous experience. Portobello mushroom with Koji sauce is a must. The four of us ordered it several times and used the focaccia bread to deep into the sauce. The kitchen was able to accommodate with special requests and Sommelier made great suggestions with wine selection. David, one of the bartenders, makes incredible Mapletinis. We always enjoy dinning at Markus.

Another great meal! This was the second visit to the Keg (different location) where the prime rib was served lukewarm. They immediately swapped it for a new piece and management ensured it was to my liking.

This is our third time dining at Bar George. The staff is incredible, from the moment that we called to accommodate us on our earlier arrival to the wait staff and suggestions about the food. The chicken roulette dish is by far the most enjoyable meal. Lobster risotto was great as well. The rum baba was incredible. Great experience overall and we will definitely dine there again.

The service was amazing; however, I did not like the fact that they rushed us because they overbooked. Hence, only allowing us 2h for a birthday celebration.