Restaurants near Park City Museum

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

Not the place we thought we’d enjoy a Valentine’s Day dinner, so thankful it exceeded expectations. The combination fajitas was full of meat and vegetables. Seriously… this was the best fajitas! My wife tried two separate margaritas. Enjoyed the flavor of both, but those who consume adult beverages in Utah know you will NOT feel any of the alcohol. We enjoyed the overall experience and definitely recommend Tekila Mexican Grill & Cantina. P.S. The service was great!

Loma is a welcome addition to the restaurant scene here in Park City. The pizza and gnocchi were delicious. We will definitely be dining here again.

We love this place and we come back every year. The food is delicious and the servers are friendly, knowledgeable and professional.

The food and flavor pairings were exquisite as was the service by Karolina! The cocktails were outstanding we look forward to going back again.