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Restaurants near Parkholme

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60 restaurants available nearby

A photo of Hacienda Calavera restaurant
1. Hacienda Calavera
4.3
Awesome(146)
Price: Expensive
• Latin American • Cicero
Booked 32 times today
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
A photo of Cooper's Hawk Winery & Restaurant - Oak Park, IL restaurant
2. Cooper's Hawk Winery & Restaurant - Oak Park, IL
4.5
Awesome(4063)
Price: Moderate
• American • Oak Park
Booked 112 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Maya Del Sol restaurant
3. Maya Del Sol
4.8
Exceptional(3806)
Price: Expensive
• Latin American • Oak Park
Booked 30 times today
*All online reservations will secure a table on the covered and heated portion of our patio. *All parties will have 90 minutes to enjoy themselves.*Parties are currently limited to 6 guests.*We are following local, state, and federal guidelines regarding COVID 19 restrictions, in addition to our own precautions. Visit mayadelsol.com for a full list of our COVID procedures.*We reserve the right to modify our policies without notice.
A photo of Rustico restaurant
4. Rustico
4.7
Exceptional(995)
Price: Moderate
• Italian • Oak Park
Booked 35 times today
Delicious Italian & Spanish cuisine celebrating regional flavors of The Mediterranean in the heart of Oak Park, Illinois
A photo of Nettare restaurant
5. Nettare
4.7
Exceptional(33)
Price: Very Expensive
• American • West Town
Booked 11 times today
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
A photo of Pilsen Yards restaurant
6. Pilsen Yards
4.7
Exceptional(1591)
Price: Moderate
• Mexican • Pilsen
Booked 24 times today
Pilsen Yards is a bar-centric and music-driven hangout in the heart of Pilsen with an open air vibe and one of the largest patios in the city.Exec. chef Juan Carlos Gutierrez's menu of latin-inspired street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program from bev director Lance Bowman, and it’s all on the cheap.
A photo of Citrine Cafe restaurant
7. Citrine Cafe
4.8
Exceptional(1269)
Price: Expensive
• Mediterranean • Oak Park
Booked 30 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of TNT Rooftop Restaurant restaurant
8. TNT Rooftop Restaurant
4.2
Awesome(27)
Price: Expensive
• Contemporary American • Cicero
Booked 17 times today
Perched atop Austin, Chicago's vibrant streets, TNT Rooftop Restaurant offers an upscale dining experience with skyline views. From succulent steaks to vegan options, every dish is crafted with precision. With private party options and a rooftop terrace for 180 guests, guests can indulge in handcrafted cocktails and gourmet meals while enjoying panoramic vistas. Additionally, our date night experience with chauffeur service adds an extra touch of romance—view our experiences for more info. TNT Rooftop Restaurant promises an unforgettable culinary journey paired with unparalleled service and ambiance.
A photo of Hemmingway's Bistro restaurant
9. Hemmingway's Bistro
4.7
Exceptional(1221)
Price: Moderate
• Contemporary American • Oak Park
Booked 19 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
A photo of a tavola restaurant
10. a tavola
4.3
Awesome(663)
Price: Expensive
• Italian • Ukrainian Village
Booked 16 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.

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