Restaurants near Patton Avenue Park

Food was great as always experienced at the Biltmore Estate properties. Danny, our server, was outstanding and her attention made our meal extra special. I noticed this time that all of the staff really worked together helping each other out. That was nice to see.

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!

We are local and have spent a lot of time at GPI/Edison's over the last 13 years, especially during the holiday season. The menu is just perfect, the service is always top-notch, and the environment is warm and welcoming.

To be upfront, this would have been a 5 star but for the fact that one entree was unacceptable BUT to give the restaurant proper credit they did take the charge off the bill and were very polite about it. Otherwise other meals were great. The Duck was outstanding, the fish special (salmon) was very good, the gnocchi app was 100% and the wagyu beef tarter was exceptional. While the group did not order a bottle of wine the list appears very good to excellent. The red wines by the glass recommended by the server was spot on to what my quest was seeking. Good call. We will return.

Best restaurant in Asheville. Always come here to celebrate special occasions and am NEVER disappointed.