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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Celebrate the grandeur of today's western and cowboy culture by uniting it with upscale casual breakfast and lunch and a memorable fine dining experience at dinner. Whether a special occasion or a spontaneous outing, treat yourself today to quality, freshness and tradition centrally located in the heart of the Oklahoma State University campus.
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Experience Ramsay's Kitchen. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a twist, your dining experience will be like no other.
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture & flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands. We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
Vecina: A Culinary Journey Through Latin AmericaStep into Vecina, a modern atmosphere that is both inviting and sophisticated. The warm glow illuminates the space, while the vibrant murals add a touch of Latin flair. Whether you're celebrating a special occasion or enjoying a casual dinner, Vecina provides the perfect setting for an unforgettable dining experience. Our chef-driven menu is a vibrant tapestry of seasonal dishes, each crafted with fresh, locally sourced ingredients. Savor small plates or explore large format dishes. Quench your thirst: our bar program boasts a curated selection of craft beers, wines, and handcrafted cocktails. Sip on a refreshing margarita or explore the depths of our agave spirits collection.
I came to Ramsay’s kitchen for my birthday dinner. The second I walked into the door, I was blown away. The dining area is beautiful.
Service was outstanding, our waiter was incredible and very informative off the menu.
The Crab Cake was probably the best I’ve ever had, I also ordered the lobster and shrimp spaghetti (added scallops as our waiter recommended) everything was delicious. The perfect birthday dinner.
The service was great this eve.
The food was good too. Last time, the food wasn’t as good as usual but we went back as it’s one of our faves.
The food was awesome!! Our son loves this place so we try to take him every time we visit !!