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Restaurants near Pueblo Revolt Tricentennial Historical Marker

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51 restaurants available nearby

A photo of The Terrace at Taos Country Club restaurant
1. The Terrace at Taos Country Club
4.5
Awesome(5)
Price: Moderate
• American • Ranchos de Taos
~OPEN TO THE PUBLIC!~Dine at one of Taos' best! The Terrace at Taos Country Club in the historic Taos Country Club offers inspired food for after your round, but also great salads, sandwiches, and New Mexican dishes if you wish to treat yourself to great lunch during the week!Join us for Wednesday Evening Dinner ever Wednesday for the Best Prime Rib in Taos, classic Italian fare, and some creatively classic New Mexican offerings as well. Find a cocktail or bottle of wine from our wine list and treat yourself to the best. Our Sunset Dining Room and Terrace Patio offers 360 degree views of Northern New Mexico sunsets that reach from Santa Fe to Southern Colorado!If Brunch is your thing, we offer some of the we have some of the best Eggs Benedicts, Salads, Sandwiches in town. We compliment that with a full bar with mimosas, bloody Mary's and more! Everyone one is welcome and there is room for the kids to run around! We hope to see you soon at The Terrace at Taos Country Club!
A photo of Ojo Caliente Resort & Spa restaurant
2. Ojo Caliente Resort & Spa
4.5
Awesome(759)
Price: Moderate
• International • Santa Fe
Booked 31 times today
The Artesian Restaurant located within the Historic Hotel provides a casual dining experience and charming atmosphere. Our culinary team blends local flavors with global cuisine to create a delightful menu that ranges from seasonal Southwestern favorites to a variety of international dishes.Signature items and lighter fare plus an extensive selection of local and imported wine and beer are available in the adjacent Wine Bar & Lounge.**Dinner reservations are required. We recommend placing reservations before your arrival. Gratuity may be added to parties of 5 or more.**
A photo of Doc Martin's restaurant
3. Doc Martin's
4.3
Awesome(549)
Price: Moderate
• Southwest • Taos
Booked 12 times today
A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients and served alongside an award-winning wine list.
A photo of De La Tierra at El Monte Sagrado Resort restaurant
4. De La Tierra at El Monte Sagrado Resort
4.3
Awesome(186)
Price: Expensive
• Southwest • Taos Ski Valley
Booked 5 times today
El Monte Sagrado Living Resort and Spa is home to the celebrated De La Tierra Restaurant and Anaconda Bar.  Executive Chef, Cristina Martinez invites you to explore bold New Mexican flavors made from natural, organic ingredients like local bison, beef, seasonal and locally sourced ingredients.  You’ll also enjoy vibrant, regionally inspired cocktails, craft beer and an extensive wine list in the Anaconda Bar.  
A photo of Aceq Restaurant restaurant
5. Aceq Restaurant
4.7
Exceptional(433)
Price: Expensive
• American • Taos
Booked 13 times today
located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door. When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experienceReservations are always recommended. We look forward to seeing you soon.
A photo of Geronimo restaurant
6. Geronimo
4.9
Exceptional(12615)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 53 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Izanami restaurant
7. Izanami
4.8
Exceptional(4786)
Price: Expensive
• Creative Japanese • Santa Fe
Booked 54 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining. *NOTICE* Please expect delays beginning 04/22/24 due to construction on the main road up the mountain. Seek alternative routes to avoid delays. This construction is expected to go until August of 2024. Arigato. Zozobra is an an annual event that kicks off the fiesta season in Santa Fe. For this event, Murales Road will close from 7 AM–5 PM, from Valle del Sol to Cuesta del Norte for fireworks set-up, and Bishop's Lodge to Gonzales Road from 3PM-11PM. Take Gonzales Rd up to the restaurant and give yourself an extra 10 min.
A photo of Santacafe restaurant
8. Santacafe
4.7
Exceptional(3901)
Price: Moderate
• American • Santa Fe
Booked 50 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Sazon restaurant
9. Sazon
4.7
Exceptional(5189)
Price: Very Expensive
• Latin American • Santa Fe
Booked 19 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of La Boca - Santa Fe restaurant
10. La Boca - Santa Fe
4.7
Exceptional(5305)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 40 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!

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