Restaurants near Quarter Place

The sea bass melted in your mouth! The seafood pasta was a delicious blend of seafood, vegetables, and flavors!

From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.

I made reservations here for a Christmas brunch with my family and Wow! I am so happy I did! My family and I had a fabulous time and a fantastic brunch here at Old Ebbitt. Our server, Jasmine, gave excellent recommendations and was an incredible server. She was very warm and inviting, which is something we always look for. The french toast, chicken and waffles, eggs Benedict, crab and artichoke dip, and raw oysters were all top notch and delicious. From start to end, everything was perfect. This is where you want to have brunch in DC. Thank you, Old Ebbitt!

Started with Hamachi Crudo, excellent with a bit of heat. Crispy Escargot on cremini mushrooms delicious, roasted Bone Marrow rich, Lobster Risotto tasty, and Wagyu Tomahawk Ribeye cooked to perfection and very tender. Everything was amazing. Sat at the bar and watched the very talented staff making exotic cocktails like a well oiled machine all while taking very good care of us.

Fantastic experience! Management at the Annapolis location is top notch. Busy with the holiday season but you could see them lending a hand in the dining room and tasting room so that everything was running smoothly and in a timely manner. Tasting room staff was very attentive. Our waiter, Steven, who we have had several times in the past, was very attentive, kind, and efficient and did a great job, as always. If you want a great meal and the chance to feel pampered, CH in Annapolis is where you go!