Restaurants near Ramada Boston

We had a wonderful brunch to celebrate my daughter's 21st birthday. From the spanakopita croissant to inventive egg breakfast dishes to the delicious dips and marvelous honey cake - we will definitely be going back. The ambiance is warm and sophisticated. We had a perfect boozy brunch celebration.

I never write reviews but the food is incredible and the service is amazing. The food comes out so quick and the servers I’ve had have been so sweet and give helpful recommendations. I just moved to the area so have only been twice but plan to go a lot more!

Amazing food and very good flavors! I will say the appetizers were rather small for the price. We got the okra and it was so good but there was probably less than 10 pieces and they weren't even big. The jackfruit sliders were fantastic and delicious but again, pretty small and the buns were dry. They should butter and toast the buns or use a different type of bun that's more moist. The jerk duck was perfect, no notes. My vegetarian boyfriend loved his mushroom dish. Our drinks were phenomenal. The ambience could be better, the lights were a bit too bright in my opinion. The space was really small so I think they didn't want to overdo it with the decorations but I think a few touches here and there to make the space less blank would be beneficial. The space lacked some coziness. But truly overall, great experience!

Lovely table of 4 by the window allowing us to view the harbor, marina and flights to Logan airport. Great service by Tarin - never felt rushed and all foods came out in a timely manner and all delicious. 2 scallop dishes, 1 baked haddock and 1 salmon. Shared orancini’s and meatballs and for dessert a sorbet and blueberry bread pudding. Little tricky finding the place-once there it’s a hidden jewel. Plenty of parking.

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.