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Restaurants near Ratho Farm

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29 restaurants available nearby

A photo of Callington Mill Distillery restaurant
4.8
Exceptional(175)
Price: Moderate
• Australian • Oatlands
Booked 1 time today
Welcome to Callington Mill Distillery, nestled in the historic heart of Oatlands. Our journey from barley to barrel is fueled by passion, precision, and the natural resources of Tasmania. Our mission is to elevate Tasmanian whisky to global renown.
A photo of Landscape Restaurant restaurant
4.8
Exceptional(1541)
Price: Very Expensive
• Australian • Hobart City Center
Booked 9 times today
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience. The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover. For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
A photo of Longhorn Smokehouse - Wrest Point restaurant
4.4
Awesome(738)
Price: Expensive
• Australian • Sandy Bay
Booked 17 times today
Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
A photo of Old Wharf Restaurant restaurant
4.4
Awesome(939)
Price: Expensive
• Modern Australian • Hobart City Center
Booked 19 times today
At Old Wharf, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.Chef Simon Pockran and his team acknowledge this history by creating a menu that celebrates and explores Tasmania’s traditional family dishes. Reimagined and refined, this menu gives the nod to our past while championing our celebrated produce and boutique Tasmania growers.
A photo of Frogmore Creek Cellar Door & Restaurant restaurant
4.8
Exceptional(1360)
Price: Moderate
• Modern Australian • Cambridge
Booked 17 times today
Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.Please note : A surcharge of 10% applies on Sundays and Public Holidays
A photo of Belvedere restaurant
4.1
Excellent(135)
Price: Moderate
• Modern Australian • Hobart City Center
Booked 9 times today
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
A photo of The Point Revolving Restaurant - Wrest Point restaurant
4.4
Awesome(1486)
Price: Expensive
• French • Sandy Bay
Booked 12 times today
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
A photo of Frogmore Creek Wine Bar restaurant
4.4
Awesome(939)
Price: Moderate
• Australian • Hobart City Center
Booked 2 times today
Frogmore Creek Wine Bar is an elegant yet casual space set right on the Hobart Waterfront with views capturing an aspect of Hobart City and Mt Wellington that are unsurpassed. Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.Take away wines also available.Operating hoursWine BarTuesday to Sunday 4 pm to 10 pmKitchenTuesday to Saturday 4 pm to 845 pmA surcharge of 10% applies on Sundays and Public Holidays
A photo of The Bush Inn restaurant
4.7
Exceptional(197)
Price: Moderate
• Australian • New Norfolk
Booked 7 times today
A Unique dining experience in a historical venue with over 200 years of history amazing service and atmosphere.Please contact the Venue Directly on (03) 62612256 if your desired booking time is unavailable.
A photo of The Shed Restaurant restaurant
4.8
Exceptional(309)
Price: Expensive
• Australian • Granton
Booked 8 times today
Beautiful restaurant with stunning Derwent River & vineyard views.The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed.In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases.With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.

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