Restaurants near Red Creek Wildlife Management Area

Tonight was our third visit this week to The Lakehouse. Tonight we met some friends who are leaving the area soon and found out they had never been to the Lakehouse! Once inside they were delightfully impressed with the ambiance and style. They had no idea despite having driven by hundreds of times and were so pleasantly surprised. We were able to sit upstairs, our favorite spot, and Gemma was our server. The food was wonderful. Our appetizer choice tonight were the scones. The consensus was “eat dessert first - life is short”. Totally delicious and I recommend. The short rib rigatoni was excellent reported by my Italian food loving friend, the pastrami burger, the filet and sea bass - bon appetit. We finished by sharing one dessert, the warm chocolate chip cookie with ice cream. Perfect. One more surprise was the coffee I ordered after dinner. It was creamy and so tasteful and just the right finish to another delightful gathering. Congratulations and thank you Andrew for a wonderful restaurant and staff. Pamela

We go every year while in Park City and the creative food and service never disappoint. Decor is impressive, particularly upstairs. Expensive, but worth it. Family of 4 with 2 teenagers. 1 vegetarian happy with the veggie enchilada. The rest of the family had surf and turf, trout fajita, and chicken. Everything was cooked to perfection.

This place is everything they say. Dustin, one of the managers, was attentive knowledgeable and walked us through the best things they had that were the best flavor and value. Josh our sushi chef made each item with delicate details. The flavor was out of this world. Can’t wait to come back. Def need to make reservations! Toro hand roll was delectable!

We, a family of 5, went to dinner on New Years night and one of the best meals and times! Our amazing server, Tarryn took such wonderful care of us! She greeted us warmly and with the most beautiful glitter eyeshadow! It was stunning and so fun for bringing in the New Year! Tarryn talked us through the menu, and was kind enough to ask the Chef for the vegetarian French Onion soup even though it wasn't on the dinner menu! I'm a vegetarian and it's hard to find a veggie based French onion soup at restaurants. Chef Ernesto did an amazing job! I would have licked the bowl if I was at home! Sooo good! My husband and son had the Pork Chops and equally praised the flavor, while my two girls kept it simple with pasta and chicken salad! The dessert was to die for! Do not miss out on the cookie skillet! By far, the best cookie skillet ever!! The cookie was perfectly balanced with butter, sweetness, and gooeyness! OMG!! so good! Thank you Tarryn for your fun banter and helping make our meal so memorable! Thank you Chef Ernesto for pleasing out tastebuds so memorably!!

I was a little apprehensive going here because other reviews seemed to be hit or miss, but I’m so glad I gave The Hub a shot— I will absolutely be returning on future visits to the Heber area! We made a reservation and arrived at what appeared to be peak dinner hour. However, we were seated quickly and provided waters and menus. It took the server a little bit to get to us, but he did stop by to acknowledge our wait and let us know he’d be right with us. It was probably 10 minutes before he came to take our orders, but he was slammed and working hard. We ordered the Bavarian Pretzel appetizer, which was perfect for 4 adults to share. Each of us got different sandwiches— the Reuben, the Triple Grilled Cheese, and Hatch Green Chili sandwiches. Each was absolutely delicious and more than ample on portion size— only one of us was actually able to finish their entree. The sandwiches comes with your choice of French fries or sweet potato fries, or you can substitute for a small House or Caesar salad. The fries all come with fry sauce and are perfectly cooked and seasoned. The small salad I got was fresh and generously took up half my plate. Throughout dinner, there was one staff member dedicated to keeping our water glasses filled and we found the service to be very attentive. The food was great quality, not unreasonably priced, and delicious. The restaurant is clean and has been beautifully remodeled. I highly recommend The Hub, especially because you can make a reservation during peak ski/holiday season. It’s a win!