Restaurants near Sand Patch 1

Fantastic 7 AM King Tide experience with waves crashing against the windows. The Holiday Brunch Buffet was fantastic. All preparation and presentation far exceeded expectations. Food was most delicious. Service also great! Beef was exceedingly tender. Omelets also great and a super seafood table. The only possible thing as an improvement world be to add a belt style toaster to allow for higher bagel toast capacity. Dessert choices were also fantastic. We could not have been more satisfied. We’ll return for sure. Thank you.

We usually come here during the day for the view, but the food is always on point, so we tried it for an evening celebration. December in San Diego is not the typical winter weather, so we sat outside, and with all the heaters, the temperature was perfect. As always, the food did not disappoint, and our server was wonderful!!! It's of our favorite places on the water!

The patio was lovely at Christmastime this year. Poinsettias growing in the garden around the giant tree (magnolia I think), and the heaters made it nice and warm. Outside is usually quieter; we had a table of 20 out there while we were eating, but it wasn't bad; inside it would have been awful to sit next to a rowdy bunch of ladies, but this was actually not too loud. Food as always was delicious. Veal piccata, papperdalle with shrimp, and cavatappi, all served hot and tasty.

This qualifies as a neighborhood find for us and we are luck to have it. The sushi is wonderful and the service is great. I would describe their menu as delicate; focusing on the wonderful taste of the fish and avoiding heavy sauces. The sauces are excellent, just applied sparingly but sufficiently. Highly recommend.

Great atmosphere and very festive environment to be in. Had fun Christmas decor and great customer service. The food is delish, my favorite was the mushroom risotto with pancetta is a must! The food comes out very hot and warm just to my liking. No one likes cold food and this place just knows how to keep the food steaming from oven to table. I have gone a couple of times already, making a reservation was easy.