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Restaurants near Santa Fe Farmers Market

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30 restaurants available nearby

A photo of Radish & Rye restaurant
1. Radish & Rye
4.8
Exceptional(2953)
Price: Expensive
• Contemporary American • Santa Fe
Booked 17 times today
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
A photo of Santacafe restaurant
2. Santacafe
4.7
Exceptional(3901)
Price: Moderate
• American • Santa Fe
Booked 49 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Sassella restaurant
3. Sassella
4.7
Exceptional(2287)
Price: Expensive
• Italian • Santa Fe
Booked 20 times today
The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
A photo of Coyote Cafe restaurant
4. Coyote Cafe
4.7
Exceptional(7171)
Price: Moderate
• Southwest British • Santa Fe
Booked 33 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of La Plazuela at La Fonda on the Plaza restaurant
5. La Plazuela at La Fonda on the Plaza
4.7
Exceptional(3582)
Price: Expensive
• Southwest • Santa Fe
Booked 31 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of Sazon restaurant
6. Sazon
4.7
Exceptional(5189)
Price: Very Expensive
• Latin American • Santa Fe
Booked 21 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of La Boca - Santa Fe restaurant
7. La Boca - Santa Fe
4.7
Exceptional(5305)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 40 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Joseph's Culinary Pub restaurant
8. Joseph's Culinary Pub
4.9
Exceptional(2402)
Price: Expensive
• Continental • Santa Fe
Booked 21 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of The Pink Adobe restaurant
9. The Pink Adobe
4.6
Exceptional(498)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 17 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon. FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of Market Steer Steakhouse restaurant
10. Market Steer Steakhouse
4.8
Exceptional(2089)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 21 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.

Dining near Santa Fe Farmers Market at a glance

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Geronimo

4.9

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See what locals rave about

From verified diners like you
From verified diners like you
  • stevevip
    New Mexico •61 reviews
    5.0
    Dined 1 day ago
    Excellent in every category. We brought an out of town guest for a wonderful, as always, experience. We had nine tapas plates - old favorites like the kale and shrimp fennel salads, gambas al ajillo, and, tried a few specials like the roasted cauliflower in a barbecue harissa sauce. It's great to be able try so many delicious bites. The ambiance was perfect - I felt like I was in Madrid.
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    •
    4.7
  • Andrea
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    We have been to Santa Fe several times but had never been to Geronimo. We sat at the bar which was awesome with fantastic ambiance. The bar tenders were attentive but not overbearing. The food was spectacular. The stuffed quail as well as the wasabi Ceasar salad were outstanding. They had a strip steak special that was very good. Finally the Mexican white prawn dish was so good. Cannot recommend this restaurant enough. If you go to Santa Fe and want a world class meal visit Geronimo.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    •
    4.9
  • Susanvip
    San Francisco Bay Area •23 reviews
    5.0
    Dined 4 days ago
    We loved our experience! Nothing more was needed. Best meal in Santa Fe in four months here in every way. Salad? Entree and dessert all were excellent. Best restaurant in Santa Fe.
    More info
    Horno RestaurantPrice: Moderate• Gastro Pub• Santa Fe
    •
    4.7
  • Daphne
    San Francisco Bay Area •4 reviews
    5.0
    Dined 4 days ago
    The staff went out of their way to make my mom’s birthday dinner special! A toast, a little soup (since she didn’t order a first course), and a lovely piece of lemon cake with a wish, completed the meal. We will definitely be back as it is an institution of Santa Fe!
    More info
    SantacafePrice: Moderate• American• Santa Fe
    •
    4.7
  • Nikki
    New Mexico •5 reviews
    5.0
    Dined 7 days ago
    We arrived late because of an accident on the road but the staff was very nice and still accommodated us. Food was excellent. We shared a flight of chefs selection whiskeys which were excellent. Amazing pork chop and vegetarian plate. Great cocktails, food, and service!
    More info
    Radish & RyePrice: Expensive• Contemporary American• Santa Fe
    •
    4.8

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