Restaurants near SBN Airport

Actually tried to send the following public note to Rohr's. However, after writing the note (see below) the website screen would NOT allow me to click on Next. Only way I could get it to turn red/be usable was to write in this space. * Our server was excellent! * We question the choice of "background" music and its type for a restaurant such as Rohr's. Although my hearing is so poor, I could not hear it, my guest has excellent hearing. She found the volume and choice of music annoying and asked to have the volume reduced, which it was. And actually my guests last week had the same comments but did not ask to have volume reduced. A comment to consider? Management's choice.

We had an awesome server which made the whole experience great. Her name was Veronica and it was a delight to have her serve us. Our food was very tasty and came out piping hot. We have eaten here before and it seems the kitchen has changed the truffle fries. We loved them. They stay warm longer since they are bigger. Wonderful dinner experience all the way around. We will be back!!!

Probably my new favorite restaurant in South Bend. Great location, right on the river, walking distance to the Morris, and with a spacious (and unexpected) parking lot. Food was great. We had: - Complimentary bread was excellent, served with warm whipped butter. - Oysters were pretty much what you expect, with an excellent cocktail sauce. - Wedge salad was overall very good, and the bacon absolutely outstanding. - Buratta "salad" was essentially bruschetta, and was excellent. - Grilled lobster frites -- lobster was excellently cooked, and fries were perfectly salted and very crisp. -- A5 Myazaki wagyu ribeye cap -- this is the best deal on the menu. $40-60/oz at other places, and $19/oz here, the best deal you'll ever get; it was lightly salted and simply seared -- impossible to screw up, and the best steak I've ever had. -- Mashed potatoes were very high quality, very buttery. -- Chocolate layered cake was delicious, and all the desserts are prepared in-house by the pastry chef. Overall a fabulous dining experience, up to the standard of more expensive restaurants in much larger cities.

Food and service wonderful, as always. We will return.

Delicious food and fair prices for the quality. We loved everything we had!