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Restaurants near Settlers Village Historical

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180 restaurants available nearby

A photo of Diorio's Restaurant and Bar restaurant
1. Diorio's Restaurant and Bar
4.6
Exceptional(628)
Price: Expensive
• Italian • Waterbury
Booked 6 times today
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed its reputation as Waterbury's finest.
A photo of M.I.A. Cafe Lounge restaurant
2. M.I.A. Cafe Lounge
new
(0)
Price: Moderate
• Mediterranean • Waterbury
Coming Soon!
A photo of The Station Restaurant restaurant
3. The Station Restaurant
4.7
Exceptional(431)
Price: Moderate
• Mediterranean • Waterbury
Booked 6 times today
The well-known Train Station now THE STATION RESTAURANT, featuring Mediterranean and American cuisine, the owners local attorney CARLOS SANTOS and restaurateur JIM PERZHILLA renovated the old train station and turned to nice restaurant for local community and surrounding areas. Menu specialties include fresh meats , chicken, pasta, seafood, veal’s , chops, desserts. The restaurant has a large patio and bar area with extensive wine list and sociable bar !!!!
A photo of Uncommon Grill restaurant
4. Uncommon Grill
4.5
Awesome(72)
Price: Moderate
• American • Watertown
Booked 5 times today
Coming Soon!
A photo of Echo Craft Kitchen - Watertown restaurant
5. Echo Craft Kitchen - Watertown
4.6
Exceptional(118)
Price: Moderate
• American • Watertown
Booked 2 times today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of The Local 63 - Watertown restaurant
6. The Local 63 - Watertown
4.7
Exceptional(4)
Price: Moderate
• American • Watertown
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
A photo of New Mill Restaurant restaurant
7. New Mill Restaurant
4.7
Exceptional(1862)
Price: Moderate
• Contemporary American • Southington
Booked 25 times today
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
A photo of Good News Restaurant and Bar restaurant
8. Good News Restaurant and Bar
4.2
Awesome(33)
Price: Expensive
• American • Woodbury
Booked 8 times today
For over 30 years, Good News Restaurant and Bar in Woodbury, CT, has been a charming and unique dining destination that offers a warm and inviting atmosphere. The restaurant is celebrated for its farm-to-table philosophy, emphasizing fresh, locally-sourced ingredients. The menu features an eclectic mix of American and international cuisine, with seasonal dishes that highlight the best of Connecticut's produce. The renovated space with modern elegant decor, combined with a commitment to sustainability and community, makes Good News  a beloved spot for both locals and visitors seeking a memorable dining experience in a picturesque New England setting.
A photo of Il Gusto Italian Wine and Bar restaurant
9. Il Gusto Italian Wine and Bar
new
3.6
Very Good(24)
Price: Expensive
• Italian • Cheshire
Booked 19 times today
Welcome to Il Gusto Restaurant and Wine Bar, Cheshire's newest Italian dining experience, brought to you by restaurateur Gina Baca and Frederico Agraja, the chef and owner of the acclaimed Adriana's Restaurant and Wine Bar in New Haven. Situated at the historic location of the former Waverly Inn at 286 Maple Ave., Il Gusto revives a cherished local landmark, combining the rich heritage of its predecessor with the vibrant flavors of modern Italian cuisine. Il Gusto will feature a menu reminiscent of Adriana's, offering a delectable selection of traditional and contemporary Italian dishes. With seating for over 220 guests and a spacious banquet room, we are the perfect venue for dining, parties, meetings, and special events. Our goal is to preserve the history of the Waverly Inn by showcasing framed photographs of the original establishment, creating a warm and nostalgic atmosphere for our guests.
A photo of Arethusa al Tavolo restaurant
10. Arethusa al Tavolo
4.9
Exceptional(3496)
Price: Expensive
• Contemporary American • Bantam
Booked 23 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

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