Restaurants near Sheridan Gables Shopping Center

We went on a busy night (Valentines) so we were seated at a high charity bar table combo for a sit down dinner. It’s understandable the restaurant had to do this, but if this is done as a regular practice, then I think the diners experience can vary. Overall, the wait staff was knowledgeable about both the food and drink menu and was attentive throughout the meal, bringing the next course when it was time. Our server Alyssa also preemptively knew we were sharing our starters and gave us the appropriate number of silver ware and split our soup orders. I would definitely come back again to try the rest of their menu!

Ocean Prime delivered an exceptional dining experience for Valentine’s Day. The food was nothing short of outstanding, with every dish crafted to perfection. Our server was not only attentive but also had impeccable recommendations, ensuring we got the best of both the menu and the night’s drink specials. While the restaurant was busier than expected, and the noise level was a bit higher than ideal, it didn’t overshadow the quality of the meal or the overall experience. If I had to rate it, I’d confidently give Ocean Prime a 4.7 out of 5—an excellent choice for a special occasion or an upscale night out.

Very delicious food and very nice ambiance! Felt the price for the quality of food was definitely fair. We got the Gnocchi, Tempura Mushrooms, Pork Collar, Sweet Potato, Carrots and Candy Bar! All delicious. Would come back and get all of these dishes again aside from the tempura mushrooms. They were good, but just a bit heavy and overly fried.

We had multiple moments where the food was so incredible, we couldn’t help but close our eyes to fully experience the flavor! Every dish was perfect. Don’t miss the tagliatelle.

We enjoy Izakaya Den and understand that it has complex menu choices, which we consider a feature (not a bug). However, our waiter managed to make the menu more confusing rather than easier to navigate. We couldn't tell whether he was trying to "sell" us on items, provide information, or just hear himself talk! He got very far afield on the preparation of Tuna Collar and then discovered that he was describing a totally different dish. He also laid-on a thick layer of jargon, i.e "flavor profiles", etc. instead of speaking with clarity. The experience at Izakaya Den is already very good and didn't need to be embellished with BS. Fortunately, since one in our party has serious allium (onion/garlic) and gluten sensitivities, the order was placed correctly. We'll definitely will return again, and just hope we don't get the same waiter! Yeesh!