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Restaurants near Shoreditch

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A photo of Blacklock Shoreditch restaurant
1. Blacklock Shoreditch
4.8
Exceptional(4296)
Price: Moderate
• Steak • Shoreditch
Booked 94 times today
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of The Blues Kitchen - Shoreditch restaurant
2. The Blues Kitchen - Shoreditch
4.6
Exceptional(3948)
Price: Moderate
• American • Shoreditch
Booked 80 times today
American Grill cooking served in a warm and vibrant dining room.
A photo of The Brush East London Grand Café restaurant
3. The Brush East London Grand Café
4.4
Awesome(42)
Price: Moderate
• Modern European • Shoreditch
Booked 7 times today
The Brush is an all-day East London Grand Cafe, Music & Cocktail Bar in the heart of Hoxton with a large terrace. Our menu features signature dishes influenced by the diverse culinary landscape of East London, whilst bringing together European influences, local ingredients, bold flavours and fresh ingredients. Just a short walk from Old Street Station, The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton.
A photo of Pachamama East restaurant
4. Pachamama East
4.7
Exceptional(1310)
Price: Expensive
• Peruvian • Shoreditch
Booked 36 times today
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
A photo of NEST restaurant
5. NEST
4.8
Exceptional(137)
Price: Very Expensive
• British • Shoreditch
Booked 10 times today
British seasonal tasting menus that, to avoid waste, use only one meat at a time. Situated in a beautiful Victorian building, enjoy a relaxed, thoughtful & personal dining experience providing value for money found nowhere else!From the week of the 18th of November every Friday and Saturday dinner we will only serve our Signature Menu at £90.Tues - Sat Dinner, & Sat Lunch | 7-course Tasting Menu | £70pp Or our Signature Menu-10-course | £90The restaurant is produce driven; we work with the very best producers & suppliers in the UK.The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process.
A photo of Red Dog Saloon Hoxton restaurant
6. Red Dog Saloon Hoxton
4.3
Awesome(2256)
Price: Moderate
• American • Shoreditch
Booked 7 times today
TAKE ADVANTAGE OF OUR HEATED AND COVERED TERRACE FOR GROUPS FROM MULTIPLE HOUSEHOLDSBarbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.
A photo of Nobu Restaurant Shoreditch restaurant
7. Nobu Restaurant Shoreditch
4.4
Awesome(36)
Price: Very Expensive
• Japanese • Shoreditch
Booked 2 times today
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
A photo of The Volley restaurant
8. The Volley
4.8
Exceptional(15)
Price: Moderate
• Sports Bar • Islington
Booked 9 times today
The Volley, a dynamic and inclusive craft beer-focused football pub. Situated in the heart of Old Street, The Volley aims to redefine the football-watching experience, blending passion for the game with an unmatched selection of craft beers, gourmet Viral burgers and sandwiches, and an inclusive atmosphere for all.
A photo of Grind Shoreditch restaurant
9. Grind Shoreditch
4.4
Awesome(7)
Price: Moderate
• British • Islington
Booked 6 times today
Visit the original Grind coffee bar, cocktail bar, and all day restaurant on Old Street. Serving you everything from coffee to cocktails, breakfast to evening bites - and of course the best bottomless brunch in Shoreditch.Try our breakfast and lunch menus for your daytime visit, or our cocktail and bites menu in the evening. Creating a buzzing atmosphere since 2011, our Shoreditch restaurant is a must-visit next time you're near Old Street.
A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
10. SAGARDI BASQUE COUNTRY CHEFS
4.3
Awesome(390)
Price: Very Expensive
• Steakhouse • Shoreditch
Booked 1 time today
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

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