Restaurants near Sol Bloom Playground

Our service was fantastic. We are hoping the lobster ravioli becomes a menu staple, not just a special. Such a valuable neighborhood spot with great vibes. Also, one of the best espresso martinis I’ve gotten in the city. This is a spot I would bring my parents to.

Food was definitely the best yet. Celebration Dinner for our 17 year old. Ordered all her favorites and enjoyed a delicious meal with friends and family!!!

The restaurant’s interior is stunning, but for larger groups, you may be seated in an outdoor area. While the outdoor space is decent, it doesn’t quite match the ambiance of the inside. It is equipped with space heaters, but it was still a bit chilly during our visit. We requested to be moved indoors, and the staff was very accommodating, relocating us inside as space allowed. This, of course, depends on availability, and we were fortunate that there was room for our group of eight. We were celebrating a birthday, and the staff went above and beyond to make it special by providing a birthday card for my niece and presenting her cake with a candle. The food was, as always, absolutely delicious. I highly recommend this restaurant 100%!

Dining at a restaurant is an experience with many components for me. First, there’s the decision to dine out rather than cook at home—a choice I don’t take lightly, as I consider myself a pretty good cook. Then comes selecting the right restaurant. Once I’ve made a reservation through OpenTable, I include special requests, such as seating preferences and hoping a favorite waiter will be working that night. I look forward to seeing if those details are acknowledged and fulfilled. From the moment I arrive, the experience begins: Am I greeted warmly by the receptionists, who seem genuinely happy to see me and eager to accommodate my requests? Is the maître d' cordial and welcoming? Is the waiter knowledgeable, personable, well-groomed, and engaging? A great waiter can make dining at their station a true pleasure, with a friendly demeanor and a smile that enhances the atmosphere. Then comes a key factor for me: pacing. When I order a cocktail—at Elea, a top-shelf gin cocktail costs $18 plus a $3 surcharge, plus tax and tip (over $50 for two drinks)—I want to savor it. Rushing me to order food detracts from the enjoyment of such a treat. Thankfully, Elea strikes the perfect balance, allowing guests to relax and enjoy each stage of the meal. Of course, the food itself is central. At Elea, the dishes are flavorful, portions are satisfying, and every course feels thoughtfully prepared. The bus staff are attentive without being intrusive, waiting until I’ve truly finished before clearing the table. Dessert is offered but never pushed—a subtle touch that speaks to the restaurant’s professionalism. Elea excels at making the entire experience seamless and enjoyable, leaving guests eager to return. Their team achieves their ultimate goal: creating an atmosphere so welcoming and well-executed that you look forward to coming back again and again.

We always enjoy a meal at Dagon. The food is very good, though a bit pricey. The breads are terrific! We decided to share several starters rather than get an entree - we really like the leek mushroom soup and potato tart specials, as well as the dumplings and the cigar.